Craving for a classic cocktail drink that you can prepare in a jiffy after a long, exhausting day at work? Why not try the sophisticated whiskey sour cocktail, a bourbon classic that has been named by various global drinks and consumer reviews online as one of the top-selling bar drinks this year? Let us show you how you can create your own whiskey sour cocktail.
This delicious drink combines the subtle sweetness of whiskey and the sourness of lemon juice. The best part is, recreating this recipe as not as complicated as you think it is. In fact, for a drink this good and enjoyable, all you need to prepare are a few simple ingredients: bourbon, lemon juice, sugar, Angostura bitters, and egg white (optional).
Whiskey sour is best served “on the rocks.” To create this classic cocktail recipe, you will need to bring out some of your bar tools, such as a shaker and strainer. Add ice cubes in the shaker and then pour all the ingredients over it. Shake the mixture well and strain into a chilled coupe glass. Add a dash of Angostura bitters and garnish with cherry.
Cheers and enjoy!
- 2 oz. bourbon
- .75 oz. lemon juice
- 1 tsp super fine sugar
- .5 oz egg white
- Angostura bitters
- Pour all the ingredients into a cocktail shaker with ice cubes
- Shake mixture well
- Strain liquid into chilled coupe glass
- Add a dash of Angostura bitters
- Garnish with cherry