A fruit packed with great flavors like pomegranate is widely used by a lot of us, from jams to juices and dishes to desserts, it gives not only a lively color but also intense taste to any dish or drink.
Here is a simple recipe that you can enjoy.
Did you know?
Pomegranate Whiskey Sour Ingredients:
- 20ml water
- 21g granulated Sugar
- 43g pomegranate seeds
- 120ml Bourbon Whiskey
- 60ml Lemon juice
- 60ml pomegranate simple syrup
Pomegranate Whiskey Sour Preparation:
- In a saucepan, make a simple syrup, combine water and sugar. Bring to boil then turn off the heat and put the pomegranate seeds, set it aside to cool down.
- Using a blender, crash the pomegranate simple syrup then strain. Use the liquid part and discard seeds and other pulp.
- For the cocktail, mix all together the other ingredients including the simple syrup in a shaker and shake properly.
- Using a strainer, pour the mixture on a glass with ice. Use orange peel for extra garnish and flavor.
Watch It Here:
The Rise in Fame
Over the years, pomegranate showed its durability, as a foreign fruit in the US, it still achieved to be used as the main ingredient for one of the Whiskey Sour versions. And became known since then.
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