Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion

Description

Author: Thomas, Jerry

Brand: Chump Change

Binding: Hardcover

Number Of Pages: 250

Release Date: 04-04-1862

Part Number: , black & white illustrations

Details: Product Description The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was first known as "How to Mix Drinks, or the Bon Vivant’s Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment! Review "The Bartender Who Started It All" (NY Times, October 2007)

EAN: 9781945644009

Package Dimensions: 8.9 x 6.1 x 0.9 inches

Languages: English

Product form

Author: Thomas, JerryBrand: Chump ChangeBinding: HardcoverNumber Of Pages: 250Release Date: 04-04-1862Part Number: , black & white illustrationsDetails: Product Description The... Read more

$ 83.99$ 75.49

    Description

    Author: Thomas, Jerry

    Brand: Chump Change

    Binding: Hardcover

    Number Of Pages: 250

    Release Date: 04-04-1862

    Part Number: , black & white illustrations

    Details: Product Description The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was first known as "How to Mix Drinks, or the Bon Vivant’s Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment! Review "The Bartender Who Started It All" (NY Times, October 2007)

    EAN: 9781945644009

    Package Dimensions: 8.9 x 6.1 x 0.9 inches

    Languages: English

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