Cordial syrup is an ingredient that is used to make cocktail beverages sweeter. It counters the strong bitter taste of alcohol and provides a sugary or fruity flavor that most people enjoy in a cocktail. This ingredient is mainly used for fruity or dessert cocktails.
Fruits You Can Use to Make Flavored Cordial Syrup
A sweet and sour combination can bring down the strong taste of alcohol. Lemon is commonly used in cocktails for its robust flavor and beautiful yellow color. They’re a great source of vitamin C and help with weight loss. Popular cordial lemon drinks are apple smash and lemon mint cordial.
This fruit is typically seen on desserts like ice cream or cake. They provide a sweet-tart flavor that can complement any dessert cocktail. Cherry has a brilliant red color and is rich in antioxidants. Recipes like cherry cordial and sour-cherry cordial drinks can be done with this fruit.
Sweet, soft, and tart is the perfect description for Raspberries. Their subtle pinkish-red color provides a certain elegance to the drink. If you need a low-calorie and high fiber fruit, then this is the ingredient you need to make your cordial syrup. You can mix this with an old-fashioned to add a bit of tart and sweetness.
Oranges may be the most popular citrus fruit for their sweet-tart taste and are known as the face of vitamin C. Their flavor goes great with morning cocktails like mimosas and orange bellinis.
The sweet and juicy flavors of blackberry will pair well with most cocktails. The dark purple color adds a particular mystery to drinks that customers will enjoy. It’s a great source of vitamin K and manganese. Adding this to a sidecar or martini can create a dramatic look that goes excellent with pictorials.