Bar machines can help you with serving drinks and cleaning up by speeding up the processes. Owning a bar requires a lot of prep and work to be a successful business. Machines like juicers and glasswashers can undoubtedly save you some time.
Types of Bar Machines
Glass Washers. Bars and restaurants tend to have a plethora of glass stored for ready use. This can be a hassle to clean with its cylindrical shape. Luckily, glass washers can fit in most glassware and help scrub off any residue.
Juicer Machines. Every cocktail requires a specific fruit ingredient, and bartenders tend to prep these ingredients before the bar opens for an easier transition. Juicers can speed up the prepping process, and it’ll be easier on your hands.
Juice some cucumber and lemon for this recipe. Add vodka, cucumber juice, lemon juice, ginger syrup, honey, floral bitters, and egg white in a shaker. Shake until it’s frothy, and add ice to chill. Shake, then strain it into a cocktail glass. Garnish with ground cayenne.
You’re going to need to juice some carrot and lemon juice. Half-rim a rocks glass with sea salt. Add Scotch, mezcal, Liqueur 43, carrot juice, Agave syrup, lemon juice, and ice in a shaker and mix until chill. Strain over fresh ice, and garnish with a carrot chip.
Peach on The Beach
Prepare some orange and cranberry juice with your juicer. Add orange juice, cranberry juice, UV Peach, ice, and mix in a shaker. Pour the drink in a highball glass with ice and serve.
What’s up, doc?
For this recipe, you’ll need to make carrot-ginger juice with a 5:1 ratio and lemon juice. Add bourbon, Fernet-Branca, carrot-ginger juice, lemon juice, and ice in a shaker. Mix and double-strain into a rocks glass over a large ice cube. Garnish with rosemary and serve.