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A chilled glass of margarita might be one of the best ways to end a stressful day. And in most cases, the spirit of choice for making margarita is no other than tequila. Though there are many tequila brands out there, some are exceptional for making margaritas.
So to help you choose the right one, we have compiled the best tequilas for a margarita that can satisfy your cravings. Let's jump right in.
Our Top Picks
Best Overall - El Tesoro Blanco Tequila
• Has one of the most natural agave flavors
Best Bargain - El Tequileño Blanco Tequila
• Flavors of sweet cooked agave, anise and black peppers
Best Splurge - Cazcanes No. 9 Blanco Tequila
• Flavors of sweet agave, black pepper, grapefruit, and anise
This Blanco tequila serves as the foundation of El Tesoro's flavor profile, with one of the most natural agave flavors you'll encounter in a bottle.
It is unaged and bottled directly after distillation to capture the spirit of the highland blue weber agave. In this traditional, agave-forward tequila, the minerality of Jalisco's soil and water shines through.
This tequila is bold, fragrant, and incredibly smooth. It has a fascinating blend of sweetened pepper notes that make it a versatile spirit. It is suitable to drink on its own, and at the same time, be one of the finest bases for tequila cocktails like margaritas.
2. Ocho Blanco Tequila
Carlos Camarenas (El Tesoro, Tapatio) and Tomas Estes (Cafe Pacifico, La Perla) collaborated to create Ocho Tequila. This dynamic teamwork combines heritage and tradition with innovation. This is among the few tequilas that are still created slowly and traditionally.
Ocho Tequila is a high-quality spirit that emphasizes the agave flavor that is unique to tequila. As a result, the resulting white tequila is delicious and full-bodied, with magnificent 100 percent agave taste integrity. It's concentrated and complex, yet it's also balanced and drinkable.
The outstanding Cascahuin Distillery in El Arenal, is one of the best in the lowland. They exclusively utilize the finest completely mature agave and symbolize an authenticity that has been lost in practically all but a small number of tequila makers.
Cascahuin Blanco has a hint of minerality, which is characteristic of El Arenal, Jalisco. Cooked agave's primary scents and natural flavors are reminiscent of the brick ovens that enable the agave to retain the fresh citrus sensations.
4. El Tequileño Blanco Tequila
For the past 60 years, El Tequileño Blanco has been the tequila of choice for residents of Tequila and Guadalajara. Only the most outstanding ingredients are used to manufacture this high-quality tequila, which is 70% agave and 30% Piloncillo (handmade unrefined Mexican sugar cane).
El Tequileño combines estate-cultivated Blue Agave from Jalisco's Los Altos region with mineral-rich water from El Volcan de Tequila. El Tequileño is one of just a few distilleries that has access to this rare source of water.
This Blanco is aged in American Oak for 14 days, which adds balance and depth. This incredibly versatile tequila works well with many of your beloved cocktails, including the Batanga, Margarita, Paloma, and many others.
This Blanco tequila is ideal for agave lovers. This spirit is notably herbal and wonderfully pristine, distilled with pure rainwater, natural spring water, and agave farmed specifically by the distillery's master tequilero.
The distillery employs traditional tequila making, utilizing traditional equipment to cook the piñas and extract the agave. The aroma is lovely cooked agave with a rich minerality that complements the subtle sweetness just beneath the surface.
On the palate, it's pretty delicious and refreshing. Along with the minerality and sweetness, agave notes stand out. The minerality lingers on end, along with delicate fruit and vegetal aromas.
6. Tequila Casa Dragones Blanco - Perfect Balance of Minerals
Tequila Casa Dragones Blanco was voted “The Best Blanco Tequila" by Epicurious Magazine. Its clean and smooth consistency has won the hearts of every tequila lover out there.
The water used for Casa Dragones Blanco is exceptionally pure and natural spring water enriched with the perfect balance of minerals.
This tequila has unique semi-sweet notes of agave warmed by pepper and cloves. What makes Tequila Casa Dragones Blanco one of the best tequila for margarita is its crisp and light finish with hints of almonds and a bright aftertaste that will leave you speechless.
Don Pilar Blanco Tequila is made from 100% Blue Agave grown on the farm in the beautiful Highlands of Jalisco. Don Jose Pilar Contreras, a native of these marvelous lands, produces this exceptional tequila using unique, artisanal techniques.
Don Pilar's Agave comes from one of six ranches in San Jose de Gracia. The Agaves are hand-picked and collected at their optimal maturity, then it is cleaned and steam-cooked in autoclaves for a whole day.
During the 200-hour fermentation process, Don Pilar Tequila is fermented with Champagne yeast and refined with the help of Baroque music.
8. Lalo Blanco Tequila
This tequila is named after the founder of the distillery, Eduardo "Lalo" González. It is made entirely from agave, yeast, and water. The tequila started off as a tiny quantity for friends and family in Guadalajara. As demand increased, so did the manufacturing of this spirit.
It is distilled only twice using a traditional cooking process, with no additions or chemicals, to preserve the integrity of the agave. And, unlike most tequila producers, Lalo only produces Blanco, which means the spirit is never aged in a barrel.
9. Cazcanes No. 9 Blanco Tequila
No. 9 Cazacanes Blanco's handmade glass bottle houses a delectable 100-proof liquor. A well-rounded flavor profile is formed by the clean, dry taste that pervades sweet floral notes with just a trace of black peppercorn.
And this tequila won the coveted San Francisco World Spirits Competition awards for the best tequila and best unaged white spirit in 2018. With that, it received the highest possible rank of double gold for the second year in a row.
10. ArteNOM Seleccion de 1580 Blanco Tequila
ArteNom 1580 Blanco Tequila is created from agave grown at 6,200 feet, putting it in the highland alcohol category.
The aroma is rich roasted agave flavors with ripe pineapple, salty notes, light cinnamon, faint green jalapeño pepper, and dill. It has good taste and complexity right away, and the flavors are beautifully balanced.
The midpalate loses some of the sweetness and introduces white pepper, jalapeño, and cinnamon spice. Things start to dry up in the midpalate, and a little lime is added to the mix. The finish is somewhat dry and a little bit spicy.
11. Terralta Blanco Tequila
Terralta Tequila is Felipe Camarena's fourth brand project, produced at the renowned El Pandillo distillery in Jesus Maria, Los Altos, with his two sons, Alan and Luis.
The source of water utilized at El Pandillo is essential to the flavor profiles developed. In the case of Terralta, it all originates from a deep well, 150 meters deep in the earth, where minerality and soil reign supreme.
Terralta Blanco tequila is a clear, well-crafted tequila with green vegetal aromas like fresh jalapeno and balanced hints of cooked agave and white pepper.
The agave is harvested at peak ripeness before it is roasted in brick ovens and pulverized with a traditional stone tahona. It's great for sipping but also makes for a great cocktail like margaritas.
Olmeca Altos Plata is produced entirely of blue agave grown in Mexico's Los Altos highlands. It's mildly acidic and sweet with a fruity scent, with herbal overtones of cooked agave.
This is Altos' most classic style of tequila. According to a Drinks International poll of prominent bartenders worldwide, it is known for its inherent smoothness when drunk and for being a top choice tequila for margaritas among bartenders.
Felipe Camarena's expertise in tequila reaches its pinnacle with G4 Tequila. G4 is a tequila made with 50 percent collected rainwater and 50 percent natural spring water that has an aroma and taste like no other. It features pure agave and synergy with nature that no other tequila can match.
It's a favorite with tequila fans worldwide because of its clear, sharp flavors and velvety texture. Many enthusiasts even journey to El Pandillo for a taste and a glimpse of the maestro at work.
Siete Leguas is regarded as a pioneer and excellent producer in the industry in both Mexico and the United States.
Siete Leguas has undoubtedly gone the "seven leagues" referenced in their name, with their roots dating back seven generations. They were once the original producers of Patron as they got their business off the ground and are now a best-selling preferred brand in Mexico.
This is a full-bodied, 100% agave tequila with vibrant and striking silvery hues. Any connoisseur can immediately distinguish the symphony of beautiful aromas accentuating the delightful grapefruit citrus notes, the delicate mint, and the full-cooked agave with enhanced peppery and spice tones. The agave's nature is distinct at all times, whether alone or as a mixer.
In the field of agave spirits, Tequila Fortaleza is perhaps one of the most outstanding, artisanally crafted Tequilas. Tequila Fortaleza has garnered a following of connoisseurs unparalleled by any other label with only 15 years on the market since their introduction in 2005.
On the other hand, Fortaleza's roots go back far further than their recent history, 140 years to be precise, to the start of the Tequila industry.
The aromas of citrus and rich cooked agave overwhelm your senses as you drink this one-of-a-kind Blanco tequila. Margarine, olive, earth, dark pepper, and a very welcome sensory quality are examples of other flavors present in this spirit. To justify its taste, this Blanco is created with a unique touch of butter and olive oil.
The fresh flavor of the magnificent Blue Weber Agave is celebrated in the clean, crisp taste of this Blanco tequila. Honey, buttery-sweet cooked agave, and a hint of citrus are among the aromas that captivate the palate.
This Blanco is one of a kind, having been triple distilled for a well-balanced and smoother-than-glass finish.
17. Milagro Silver
Milagro (which means "miracle") is a tequila made entirely from agaves produced on Juan de la Torre's farm, which is now a company partner.
Milagro Silver is an estate-grown 100% blue agave tequila famous for its bright, fresh agave flavor and incredible smoothness. It is handcrafted in a method where tradition meets innovation. Milagro is distilled three times, twice in a pot still and once in a stainless steel column still.
We hope you found this article helpful in finding the best tequila for your margarita. They will surely make your party more enjoyable!
Have you tried any of these brands? Let us know!