
Quick Fuck: A Shooter That Has Nothing to Do With a “Quickie”


Here’s a layered shooter so beautiful that you wonder if you will ruin it. Introducing, the Quick Fuck! The name might be dirty or smutty for your taste but this shooter will tickle your palate to keep you coming for more. For coffee lovers, this is a treat for you.
Ready to make your own Quick Fuck shooter? Here’s a rundown of the basic ingredients for that refreshing drink.
There has been a fluctuating interest on the Quick Fuck Shooter in the US in the past year. It is particularly popular in the states of Ohio, Pennsylvania, Minnesota, North Carolina and Missouri. On the international front, it is fairly popular in Australia, Canada and United Kingdom.
To get a perfect pair for your drinks, consider the ingredients of the drink and the food so they will not clash. For starters, you can fill up on chili con carne or cinnamon buns for that filling meal that will lessen the eventuality of a hangover. These are perfect food to go with coffee. You might also want to check out these dessert options - the absolutely delicious and innocent Turkish coffee cake, or the wickedly sinful triple chocolate Kahlua cake. You can also pair the Quick Fuck with the light and fruity Midori bundt cake or this decadent Midori cheesecake, both spiked with Midori for more alcohol fun.
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— Hits78 Radio (@Hits78FLL) April 25, 2014
@BodineRedman @k_cruzmusic Hmmm Klass or that yeah yeah yeah song :P #quickfuckshot :D :P
— kennethcruzmusic (@kennethcruz__) March 28, 2012
Advanced Mixology
1
5 minutes
136
Cocktail Recipe
Here’s a layered shooter so beautiful that you wonder if you will ruin it. Introducing, the Quick Fuck! The name might be dirty or smutty for your taste but this shooter will tickle your palate to keep you coming for more. For coffee lovers, this is a treat for you.

1 oz Midori Liqueur
1 oz Bailey’s Irish Cream
In advance, chill the Midori in the freezer for a few minutes.
Pour the Kahlua into a shot glass.
Slowly pour the Irish Cream off the back of a bar spoon so it floats over the coffee liqueur. Other bartenders use a maraschino cherry instead of a spoon then use it as a garnish.
Float the Midori by carefully pouring it over the top of the Irish Cream using the back of a spoon.