GARNISH CENTERS/FRUIT TRAYS
San Jamar san jamar BD104 2qt Dome and Mini Dome Deep Tray (Pack of 6)
Brand: San JamarFeatures: Deep tray The dome and mini dome replacement accessories Deep tray 2 qt Capacity model number: BD104Part Number: BD104Details: The dome and mini dome replacement accessories. Deep tray. 2 qt Capacity.EAN: 0759376101490Package Dimensions: 12.7 x 6.9 x 6.8 inches
$ 95.99$ 86.49
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San Jamar San Jamar B4186L Stainless Steel Non-Chilled Garnish Tray with Plex Lid, 18" Width x 3-1/2" Height x 5-3/4" Depth
Brand: San JamarColor: TransparentFeatures: Large Capacity - Non-chilled high-capacity tray ideal for garnish holding and serving needs in high-traffic enviorments Hinged Lid – Hinged transparent plexi lids prevent rusting and allow content visibility Interchangeable Inserts – Interchangeable and removable pint and quart insertss allow versatile configurations to meet changing needs Compact Design – Fits easily on bars and coolers when space is limited Easy-to-Clean – Durable stainless steel garnish center easily wipes clean to maintain an attractive presentation model number: B4186LPart Number: B4186LDetails: Non-chilled garnish trays have an attractive stainless steel construction for years of use. stainless hinged lids will not rust and protect garnishes from spills and contaminants. Split-lid design allows you access to the garnishes you need while keeping others covered. Transparent plex lids allow for easy viewing of garnishes. Pint inserts are easy to clean and are interchangeable. 6 Pint inserts with plex lid. Measures 18" width by 3-1/2" height by 5-3/4" depth.EAN: 0798527519678Package Dimensions: 18.6 x 6.3 x 3.7 inches
$ 237.99$ 215.49
Garnish centers and fruit trays are a great way to be efficient and organized in your bar area. They're ideal for holding drink garnishes like lemons, limes, cherries, and olives. Most come with a lid to protect your garnishes from outside factors like bacteria, flies, and other unsanitary forces.
There are different types of garnishes available for cocktails. As a bartender, you need to have the knowledge of what kind of garnish you need to use for certain drinks. This will also help you organize your garnish centers for a smooth cocktail-making process.
Types of Edible Garnishes
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Fruits
These are the most used garnishes when it comes to making cocktails. Their sweet flavors complement the bitterness of alcoholic beverages and add a refreshing taste to the overall drink. Popular fruit drinks are raspberry gin, pina colada, and watermelon sparklers.
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Vegetables
Most drinks do not have vegetables in them, but they usually taste more savory and salty when they do. One of the most notable vegetable drinks is a bloody mary garnished with a celery stick.
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Flowers
Edible flowers have graced cocktails for centuries. Their beautiful vibrant colors have led most cocktail drinkers to feel conflicted about drinking or preserving its beauty. Floral cocktails like aviation and hibiscus champagne cocktails are an example of beautiful floral cocktails.
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Spices
Cinnamon and vanilla sticks are well-known spice garnishes. They add a strong scent and flavor to the drink that enhances the experience. You should try drinks like Apple Pie Moonshine and a Vanilla Old Fashioned.
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Herbs
This is the second most used cocktail garnish. The mintiness gives excellent contrast to the intense flavors of alcohol; a perfect example of an herb cocktail is a mint julep served in a metal cup.
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Salt and Sugar
Sweet and salty rocks can significantly enhance a drink. It provides additional flavor and offsets the alcohol's taste; Margaritas are known for their salt rims.