World’s Best Cocktails In November 2020

February 15 2021

Hello, cocktail-loving people! We’re here again with the 10 of the world’s best cocktails in November you can recreate at home. Curated from the top-performing cocktails on our IG account, we promise you only the best experience with these beauties. You can also visit the best cocktails in October, so you won’t miss anything.

Follow our IG account @advancedmixology and get lots of amazing cocktail-making tips and helpful reviews for bar tools, glasses, equipment, and more. 

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1. Did You Say You Have a Cuban One For Me?

Ingredients

• ½ oz Montecristo Cigar infused rum 
• 1 ½ oz Clément V.S.O.P Rhum Vieux Agricole 
• ½ oz honey liqueur 
• 1 oz pineapple juice 
• ½ oz fresh lemon juice 
• 1 bar spoon smoked pecan wood maple syrup 
• ½ bar spoon charred pineapple bourbon sauce 
• Pinch of sea salt 
• Smoked paprika 
• Frozen cola ice

Steps to Make

1. Using a sphere ice mold, make frozen cola by directly pouring the cola into the mold and freezing it for 2 hours or more. 
2. Infuse a 2-inch long Montecristo cigar in 8 oz of white rum for 8 hours. For a milder taste, remove the cigar after 2-4 hours. 
3. Smoke paprika by trapping some cigar or other wood smoke in a mason jar with a fitted lid. 
4. Add a tablespoon of paprika into the jar then close the lid tightly. Let sit for 1-2 hours. 
5. In a cocktail shaker filled with ice, add the cigar-infused rum, Rhum Agricole, honey liqueur, pineapple juice, lemon juice, maple syrup, charred pineapple bourbon sauce, and sea salt. 
6. Shake well and double strain into a cigar whiskey glass to highlight the cigar aroma and flavor. 
7. Top with a frozen cola sphere and a dusting of smoked paprika.

2. Piña Whatthellada

Ingredients

• 1 ⅔ oz dry gin ⁣
• ⅔ oz blue curaçao⁣
• ⅔ oz pineapple juice⁣
• ⅔ oz lime juice⁣
• 1 oz egg white 

Steps to Make

1. Dry shake all ingredients for 45 seconds to build up foam. 
2. Add ice and shake again for 20 seconds. 
3. Strain into a coupe glass. Add a garnish of choice.

3. Jungle Cat

Ingredients

• 1 ½ oz gin
• ¾ oz Campari
• 1 ½ oz fresh pineapple juice
• ½ oz fresh lime juice
• ½ oz maple syrup

Steps to Make

1. Combine the gin, Campari, pineapple juice, lime juice, and maple syrup in a cocktail shaker. 
2. Add ice and shake until well-chilled.
3. Strain into an old-fashioned glass filled with a huge cube of clear ice.
4. Top with desired garnish.

4. Passionfruit and Orange Gin & Tea

• 1 oz gin
• 1 oz butterfly pea flower tea
• ½ oz orange syrup
• ½ oz passionfruit syrup
• A few dashes of orange bitters
• Passionfruit pulp and seeds

Steps to Make

1. Steep a few butterfly pea flowers in hot water for about 5 minutes. Let cool. 
2. In a mixing glass, add gin, passionfruit syrup, and orange syrup. Add ice and stir well.
3. Drop 1 bar spoon of passionfruit pulp and seeds in a wine glass.
4. Add ice then add the gin mixture.
5. Top with butterfly pea flower tea. 
6. Add garnishing as desired.

5. Spring Feelings with Rhubarb Sour

Ingredients

• Akashi-Tai Shiraume Umeshu
• Mamont Vodka
• lemon juice
• Rhubarb juice
• Homemade Rhubarb syrup
• Rhubarb strip for garnish

6. Prince Henry Punch

Ingredients

• ¾ oz Rhum Agricole Blanc    
• ¾ oz blended aged rum   
• ½ oz green chartreuse   
• ¾ oz lime juice   
• ½ oz raspberry syrup    
• 6 dashes Angostura bitters    
• Garnish: mint sprig, fresh raspberries   

Steps to Make

1. Combine ingredients in a cocktail shaker with ice and shake. 
2. Strain into an old-fashioned glass and top with coarsely crushed ice. 
3. Garnish with mint sprigs and skewered raspberries.

7. The Gent’s Sour

• 1 ⅓ oz Lowland Scotch
• 1 oz Ginger & Rhubarb Liqueur
• ⅔ oz fresh lime juice
• ⅕ oz lychee syrup
• ⅓ oz Southern Comfort
• 1/2 bar spoon bee pollen
• 1/8 bar spoon licorice powder
• 1/8 bar spoon dehydrated lime peel powder
• 1 dash Lime Bitters
• 1 dash Orleans Bitters
• 1 dash Firewater Tincture

Steps to Make

1. Add all the ingredients into a cocktail shaker, add ice and shake vigorously until well-chilled.
2. Double strain into a chilled old-fashioned glass.
3. Garnish with a lime peel shaped like a mustache for that “gentleman” feel.
4. Add a sprinkling of dehydrated lime peel powder.

Note: You can make homemade dehydrated lime peel powder by drying strips of lime peel at 200°F in the oven for 1 hour or until thoroughly dry. Let it cool and grind in a food processor and keep tightly sealed for future use.

8. Tangerine Pisco Fizz

Ingredients

• 2 oz pisco⠀
• ½ oz Aperol⠀
• 1 oz fresh tangerine juice⠀
• ½ oz lemon juice⠀
• ½ oz orgeat⠀
• egg white⠀
• Tangerine passionfruit kombucha to top⠀
• Mist of Angostura bitters

Steps to Make

1. Combine all ingredients except kombucha and shake well without ice. 
2. Add a chunk of ice and shake well again. 
3. Strain into Collins glass, let settle and top carefully with kombucha. 
4. Mist with bitters.

9. Pink Lipstick

• 1 3/4 oz gin
• 1/4 oz elderflower liqueur 
• 2 oz lemon juice 
• 3/4 oz homemade dragon fruit syrup 
• 1/4 oz homemade kaffir lime/lemongrass/ginger/mint syrup 

Steps to Make

1. Add all the ingredients into a cocktail shaker filled with ice.
2. Shake to chill.
3. Fill a Collins glass with coarsely crushed ice. 
4. Strain the cocktail over the ice. 
5. Garnish with a trimmed lemon peel and pink florets!

10. La Mora

Ingredients

• 1.3 oz. Tequila Blanco 
• 0.3 oz. absinthe
• 5 blackberries
• 0.6 oz. lime juice
• 0.5 oz. agave syrup 
• 1 egg white (or vegan alternative)

Steps to Make

1. Muddle the blackberries in the bottom of a cocktail shaker. 
2. Add the rest of the ingredients and shake as hard as you can for 20-30 seconds. 
3. Add ice and shake (hard again) for 10 seconds to chill. 
4. Double strain into an ice-filled old-fashioned glass. 
5. Garnish with blackberries skewered on sprigs of rosemary and a charred lemon wheel.

Conclusion

Did you enjoy these awesome concoctions? Share it with your family and friends! And if you or someone you know has what it takes to create cocktail masterpieces, drop us a message at info@advancedmixology.com and get featured for the next monthly roundup of the world’s best cocktails.

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