The Crowd Pleaser Cocktail Recipe

January 20 2020

This week we will be featuring an amazing cocktail creation from Instagram influencer @stir_crazy_cocktails. A delightful combination of fresh summer fruits and vodka that is sure to instantly draw a crowd.

Got a charming cocktail you would like to share with the world as well? You, too, can be featured in our IG feed. Just send us a DM or let us know in the comments.

Crowd Pleaser Cocktail Recipe

Ingredients

Looking for something unique but delicious to serve on your next summer party?

• 7 chunks of watermelon
• 1.2 oz. lime juice
• 1 oz. St. Germain elderflower liqueur
• 2 oz. vodka
• basil leaves
• prosecco

Preparation

1. Prepare seven chunks of watermelon and lime juice in a mixing glass, then muddle.

2. Add an ounce of St. Germain elderflower liqueur and 2 ounces of vodka.

3. Before adding the basil leaves into the mixture, smack the leaves to release the herbs’ flavorful compounds.

4. Shake the liquid well and strain into a coupe glass.

5. Top your drink with prosecco and garnish with a fresh watermelon wedge and a basil leaf.

6. Cheers!

The Crowd Pleaser Cocktail

Advanced Mixology

Servings

1

Prep Time

5 minutes

Calories

243

Category

Cocktail Recipe

This week we will be featuring an amazing cocktail creation from Instagram influencer @stir_crazy_cocktails. A delightful combination of fresh summer fruits and vodka that is sure to instantly draw a crowd.

Ingredients

• 7 chunks of watermelon
  

• 1.2 oz. lime juice
  

• 1 oz. St. Germain elderflower liqueur
  

• 2 oz. vodka
  

• basil leaves
  

• prosecco
  

Directions

1. Prepare seven chunks of watermelon and lime juice in a mixing glass, then muddle.
   

2. Add an ounce of St. Germain elderflower liqueur and 2 ounces of vodka.
   

3. Before adding the basil leaves into the mixture, smack the leaves to release the herbs’ flavorful compounds.
   

4. Shake the liquid well and strain into a coupe glass.
   

5. Top your drink with prosecco and garnish with a fresh watermelon wedge and a basil leaf.
   

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