Mango Raspberry Mimosa Recipe: A Bubbly Brunch Cocktail Variation
Mimosa is a brunch cocktail named after the flowering plant Acacia dealbata due to its bright, gradient color. Having only two ingredients, it is most likely one of the easiest cocktails to prepare out there. The seductive taste of champagne and the wholesome citrus flavor of this drink makes it the perfect fancy selection for formal events and first-class traveling. While it offers a remarkable drinking experience, it gets better with every variation that every great mixologist creates.
With that being said, here's the best-tasting variation of the Mimosa cocktail recipe: Mango Raspberry Mimosa!Did You Know? National Mimosa Day is celebrated every May 16. Share this trivia!
Mango Raspberry Mimosa Ingredients:
For the mango puree:- 1 Mango (chopped into chunks)
- 6 Raspberries
- 1 tsp Lemon Juice
- 1 tablespoon Granulated sugar
- Chilled champagne
- 0.5 oz Raspberry liqueur
- 1.5 oz Mango puree
- 6 Raspberries
Mango Raspberry Mimosa Preparation:
- Blend the ingredients for the mango puree together and refrigerate.
- When chilled, pour the mango puree into a glass.
- Add raspberry liqueur.
- Top with champagne and serve.
Did You Know? According to International Bartenders Association, Mimosa and Buck’s Fizz are just the same. Share this trivia!
Watch it here!
Recipe Variations
This Mango Raspberry Mimosa is just one of the many delicate flavors that Mimosa has to offer.- Classic Mimosa - The IBA-accredited recipe, this Mimosa recipe is composed of Champagne and orange juice.
- Strawberry Grapefruit Mimosa - Another great variation since strawberries and grapefruits are also excellent choices to infuse with Mimosa.
- Mimosa Mojito- A unique blend of Mimosa and Mojito ingredients.
Know Your Ingredients!
Presenting: detailed descriptions of this cocktail's delectable yet simple ingredients!- Mango and raspberries -Delicious tropical fruits that are among the few that pair perfectly with Mimosa.
- Lemon Juice - The key ingredient fruit juice that adds a citrusy taste in cocktails.
- Granulated sugar - Refined white sugar that is also used for baking.
- Champagne- Dry sparkling wine for Mimosas produced in Champagne, France. .
- Raspberry liqueur - Sweet and fruity liqueur thay may also be made at home. In the original recipe, grand marnier is the orange liqueur that was used in.
Bar Accessories
Make preparing this drink quick and easy using these bar equipment!- Measuring Spoons - Convenient and durable spoons to measure both liquid and solid components.
- Blender - A safe and high-quality blender-just the thing you need for the first step in preparing Mimosa!
- Jigger - Functions the same way as mixing spoons, except for liquids-usually alcoholic.
- Champagne Flute - The unique type of glass that Mimosa should be served in.
The History
No story of Mimosa's origin has become certified true as of date, but like many great cocktails there are plausible sources known. One is that, before, a recipe for a drink that combined sparkling wine to orange juice had already existed, by the name of Buck's Fizz which was created in Buck's Club at London, 1921. Buck's Fizz had greater portions of Champagne than juice so mixologist Frank Meier made a recipe with equal parts sparkling wine and part orange juice at Ritz Hotel in Paris, 1925. Some say it was Sir Alfred Hitchcock who created this sparkling wine and orange juice cocktail in the 1940's by which he contributed to the drink being recognized in the US.Did You Know? The Mango Raspberry Mimosa tastes great because mango juice and raspberries are some of the best ingredients to prepare a Mimosa with. Share this trivia!
The Rise in Fame
Mimosa has been gaining more and more patrons and it shows on how much its fame has steadily increased through the years. Zimbabwe, Italy, South Africa, Estonia, and Portugal have the most number of Mimosa drinkers, while in the US most of them are from District of Columbia, North Carolina, Louisiana, Kentucky and Tennessee.The Perfect Pair
In order to select the type of food that should be eaten while having Mango Raspberry Mimosa, you should first know what matches perfectly with Champagne. Pasta and seafood are always good, and bite-sized treats like dark chocolate almonds and cheddar popcorn are, too.See What Others Think
Raspberry mango sorbet mimosas on this fine Friday morning. Don’t mind if I do.
— bitchesisdevious (@Jakara_jRabit) September 27, 2019
Mango raspberry passion fruit mimosas are life 👅💣
— pat myaz (@nicolefrancis_5) January 1, 2015
Blog posts
-
, by HARINI CHITRA MOHAN How Pop-Out Banners Elevate Bar Promotions and Happy Hour Specials
-
, by HARINI CHITRA MOHAN Edible Glitter for Cocktails:The Latest Trend in Mixology
-
, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences
