Mimosa is a brunch cocktail named after the flowering plant Acacia dealbata due to its bright, gradient color. Having only two ingredients, it is most likely one of the easiest cocktails to prepare out there. The seductive taste of champagne and the wholesome citrus flavor of this drink makes it the perfect fancy selection for formal events and first-class traveling. While it offers a remarkable drinking experience, it gets better with every variation that every great mixologist creates.
With that being said, here's the best-tasting variation of the Mimosa cocktail recipe: Mango Raspberry Mimosa!
Mango Raspberry Mimosa Ingredients:For the mango puree:
- 1 Mango (chopped into chunks)
- 6 Raspberries
- 1 tsp Lemon Juice
- 1 tablespoon Granulated sugar
- Chilled champagne
- 0.5 oz Raspberry liqueur
- 1.5 oz Mango puree
- 6 Raspberries
Mango Raspberry Mimosa Preparation:
- Blend the ingredients for the mango puree together and refrigerate.
- When chilled, pour the mango puree into a glass.
- Add raspberry liqueur.
- Top with champagne and serve.
Watch it here!
Recipe VariationsThis Mango Raspberry Mimosa is just one of the many delicate flavors that Mimosa has to offer.
- Classic Mimosa - The IBA-accredited recipe, this Mimosa recipe is composed of Champagne and orange juice.
- Strawberry Grapefruit Mimosa - Another great variation since strawberries and grapefruits are also excellent choices to infuse with Mimosa.
- Mimosa Mojito- A unique blend of Mimosa and Mojito ingredients.
Know Your Ingredients!Presenting: detailed descriptions of this cocktail's delectable yet simple ingredients!
- Mango and raspberries -Delicious tropical fruits that are among the few that pair perfectly with Mimosa.
- Lemon Juice - The key ingredient fruit juice that adds a citrusy taste in cocktails.
- Granulated sugar - Refined white sugar that is also used for baking.
- Champagne- Dry sparkling wine for Mimosas produced in Champagne, France. .
- Raspberry liqueur - Sweet and fruity liqueur thay may also be made at home. In the original recipe, grand marnier is the orange liqueur that was used in.
Bar AccessoriesMake preparing this drink quick and easy using these bar equipment!
- Measuring Spoons - Convenient and durable spoons to measure both liquid and solid components.
- Blender - A safe and high-quality blender-just the thing you need for the first step in preparing Mimosa!
- Jigger - Functions the same way as mixing spoons, except for liquids-usually alcoholic.
- Champagne Flute - The unique type of glass that Mimosa should be served in.
The HistoryNo story of Mimosa's origin has become certified true as of date, but like many great cocktails there are plausible sources known. One is that, before, a recipe for a drink that combined sparkling wine to orange juice had already existed, by the name of Buck's Fizz which was created in Buck's Club at London, 1921. Buck's Fizz had greater portions of Champagne than juice so mixologist Frank Meier made a recipe with equal parts sparkling wine and part orange juice at Ritz Hotel in Paris, 1925. Some say it was Sir Alfred Hitchcock who created this sparkling wine and orange juice cocktail in the 1940's by which he contributed to the drink being recognized in the US.
The Rise in FameMimosa has been gaining more and more patrons and it shows on how much its fame has steadily increased through the years. Zimbabwe, Italy, South Africa, Estonia, and Portugal have the most number of Mimosa drinkers, while in the US most of them are from District of Columbia, North Carolina, Louisiana, Kentucky and Tennessee.
The Perfect PairIn order to select the type of food that should be eaten while having Mango Raspberry Mimosa, you should first know what matches perfectly with Champagne. Pasta and seafood are always good, and bite-sized treats like dark chocolate almonds and cheddar popcorn are, too.
See What Others Think
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Un buen brunch, nunca estaría completo sin una “Mimosa” 🥂 Hay algo en el champagne y la naranja que los hace el uno para el otro ... 🔸Su origen como el de muchos otros Cocktails es difícil de establecer, pero se cree que fue Frank Meier, bartender del Hotel Ritz de Paris, quien lo creo en 1925 inspirado en la receta del Buck’s Fizz 🍾 ... Si quieren darle un toque extra de complejidad y sabor extra, yo recomiendo agregar 1/2 Oz. de @cointreau y un dash de @angosturaaromaticbitters para despertar especias y notas de pieles cítricas 🍊 ... 👉🏻Recuerda agitar suavemente con un Swizzle para despertar las burbujas —-x ... “𝙇𝙖𝙨 𝙈𝙞𝙢𝙤𝙨𝙖𝙨 𝙨𝙤𝙣 𝙪𝙣𝙖 𝙛𝙤𝙧𝙢𝙖 𝙨𝙤𝙘𝙞𝙖𝙡𝙢𝙚𝙣𝙩𝙚 𝙖𝙘𝙚𝙥𝙩𝙖𝙙𝙖 𝙙𝙚 𝙚𝙢𝙥𝙚𝙯𝙖𝙧 𝙖 𝙗𝙚𝙗𝙚𝙧 𝙙𝙚𝙨𝙙𝙚 𝙚𝙡 𝙙𝙚𝙨𝙖𝙮𝙪𝙣𝙤”🥞 ... “Feliz Día Mundial de las Mimosas”🥂 ... ————————————————— [🇬🇧] A good brunch would never be complete without a “Mimosa" | There is something in champagne and orange that makes them one for each other | Its origin (as with many other Cocktails) is difficult to establish, but it is believed that it was Frank Meier, bartender of the Ritz Hotel in Paris, who created it in 1925 inspired by the recipe of the Buck's Fizz 🍾 ... If you want to give it an extra touch of complexity and flavor, I recommend adding 1/2 Oz. of @cointreau and a dash of @angosturaaromaticbitters to awaken spices and notes of citrus skins 🍊 ... 👉🏻Remember to gently Swizzle with a Lélé to awake the bubbles ... “𝙈𝙞𝙢𝙤𝙨𝙖𝙨 𝙖𝙧𝙚 𝙖 𝙨𝙤𝙘𝙞𝙖𝙡𝙡𝙮 𝙖𝙘𝙘𝙚𝙥𝙩𝙚𝙙 𝙬𝙖𝙮 𝙩𝙤 𝙨𝙩𝙖𝙧𝙩 𝙙𝙧𝙞𝙣𝙠𝙞𝙣𝙜 𝙛𝙧𝙤𝙢 𝙗𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩”🥞 ... "Happy NatioNal Mimosa Day" 🥂 ... #Mimosa #Mimosas #MimosaDay #NationalMimosaDay #MimosaCocktail #ChamoagneAndOrangeJuice #BrunchCocktails #BrunchCocktail #Swizzologist
Raspberry mango sorbet mimosas on this fine Friday morning. Don’t mind if I do.— bitchesisdevious (@Jakara_jRabit) September 27, 2019
Mango raspberry passion fruit mimosas are life 👅💣— pat myaz (@nicolefrancis_5) January 1, 2015
Mango Raspberry Mimosa
Mimosa is a brunch cocktail named after the flowering plant Acacia Dealbata due to its bright, gradient color. Having only two ingredients, it is most likely one of the easiest cocktails to prepare. The seductive taste of champagne and the wholesome citrus flavor of this drink makes it the perfect fancy selection for formal events and first-class traveling.
1 Mango (chopped into chunks)
1 tsp Lemon Juice
1 tablespoon Granulated sugar
0.5 oz Raspberry liqueur
1.5 oz Mango puree
For the mango puree:
For the cocktail:
Blend the ingredients for the mango puree together and refrigerate.
When chilled, pour the mango puree into a glass.
Add raspberry liqueur.
Top with champagne and serve.