Who can resist a lovely glass of Mimosa? With the combined wholesomeness of fruits and the seductive flavor of champagne, this classic cocktail is bound to have legions of fans always looking out for unique mimosa recipes. In fact, in a study done by Versus, a popular online consumer review, Mimosa has been included as one of the most popular cocktails in the US. If you are a mimosa lover yourself, you may want to add this mango and raspberry concoction to your “to-drink list” this summer.
Curious to find out what champagne tastes like when combined with the tropical goodness of mango and the floral sweetness of raspberries? You will need to prepare the following ingredients: mango chunks, mango puree, raspberry liqueur, raspberries, granulated sugar, lemon juice, and chilled champagne.
To recreate this superb recipe, first thing you need to do is make a puree made up of lemon juice, granulated sugar, chopped mangoes, and six raspberry pieces. Next step is to blend ingredients and refrigerate. When chilled, pour mango puree in a glass. Add the raspberry liqueur and raspberries and finally top with champagne.
- Chilled champagne
- Raspberry liqueur
- 6 Raspberries
- Mango puree
- 1 Mango (cut into chunks)
- 1 tablespoon Granulated sugar
- 1 tsp Lemon Juice
Mango Puree Preparation
- Blend mango chunks, raspberries, lemon, and sugar.
- Place in the refrigerator
- Pour mango puree in glass
- Add .5 oz of raspberry liqueur
- Add raspberries
- Top with champagne