MACHINES
Cuisinart Cuisinart CJE-1000 Die-Cast Juice Extractor
16 ReviewsBrand: CuisinartColor: Silver/BlackFeatures: 1000-watt 5-speed juice extractor with large 3-inch feeding chute Control dial with blue LED light ring; anti-drip adjustable flow spout; easy unlock and lift system Foam-reducing filter basket; die-cast and stainless-steel housing; dishwasher-safe parts Includes 2-liter pulp container, 1-quart juice pitcher, and cleaning brush Product Built to North American Electrical Standards Binding: Kitchenmodel number: CJE-1000Part Number: CJE-1000P1Details: Cuisinart CJE-1000 Juice ExtractorEquipped with a 1000-watt powerful motor, this easy-to-use juice extractor makes it exceptionally convenient to enjoy fresh, healthy fruit and vegetable juice from the comfort of home. The unit's large 3-inch feeding chute can accommodate whole apples, pears, and other large-size fruits and vegetables (extra-large items may need to be cut into smaller pieces first). Choose from five speed settings by turning the control dial with the blue LED light ring, then watch as freshly extracted juice flows effortlessly from the anti-drip adjustable flow spout. The thoughtfully designed appliance also provides an exclusive easy unlock and lift system, a filter basket specially designed to reduce foam, and a high-quality design that runs quietly--no need to wake up the whole family when getting an early start on the day. AccessoriesAccessories include a 2-liter pulp container that makes it easy to discard unwanted pulp and a 1-quart juice pitcher for collecting juice to serve at the breakfast table or to store in the refrigerator for later. The unit's removable parts clean up easily by hand or in the dishwasher, and a cleaning brush comes included. Housed in die cast and stainless steel, the juice extractor measures approximately 15-2/5 by 11-4/5 by 19 inches. Product Features2-liter pulp container: Easy to remove and clean1-liter juice pitcher: Easily transfers to table or fridge1000 watts of powerRecipe book included with instruction manualDie-cast and stainless steel housing for elegant finish and durabilityCuisinart exclusive easy unlock and lift systemCuisinart exclusive foam management filter diskCuisinart exclusive anti-drip adjustable flow spoutAll removable parts are dishwasher safe for easy clean upLarge 3 inch feed tube for whole fruits and vegetables5-speed dial control with blue LED light ringQuiet operationEasily juices hard and soft produceCleaning brush included for quicker clean upLimited 3-year warrantyVegetables, Fruits and their key vitamins and minerals Vegetable Vitamins Minerals Asparagus A, B1 (thiamine), C, choline, folic acid potassium Beets A, C, chlorophyll, B6 calcium, potassium, choline and iron Cabbage B6, C iodine, potassium and sulfur Carrots A, C potassium, calcium, phosphorus and carotene Celery organic alkaline minerals (balances blood PH levels) Cucumber Good diuretic Potassium Fennel alkaline, calcium and magnesium content Kale A and chlorophyll calcium Parsley A, C, and chloropyll calcium Parsnips A, C, and chloropyll calcium Radishes C choline, phosphorus, potassium Spinach A, B complex, chlorophyll calcium, iron, magnesium, phosphorous, potassium Peppers A, C potassium Tomatoes C calcium Fruit Vitamins Minerals Apples A, B1, B2, B6, biotin, folic acid and pantothenic acid choline, copper, iron, magnesium, manganese, phosphorous, potassium, silicon, sodium and sulfer Cherries A, C, B1, B2, folic acid and niacin calcium, cobalt, iron, magnesium, phosphorous, Potassium, Contains powerful alkalizing properties. A, C, B-complex and folic acid calcium, iron, phosphorous, potassium and enzymes Grapes A, B1, B2, C and niacin calcium, copper, iron, magnesium, manganese and phosphorous Grapefruit B-complex, C, E, K, biotin and inositol calcium, phosphorous and potassium Lemons and Limes C and citric acid Very strong cleanser. Melons A, B-complex and C High in enzymes. Oranges A, B-complex, B1, B2, B6, C, K, biotin, folic acid and niacin calcium, choline, copper, flourine, iron, manganese, magnesium, phosphorous, potassium, silicon and zinc Peaches A, B1, B2, C, and niacin calcium, iron, phosphorous and potassium Pears A, B1, B2, C, folic acid and niacin phosphorous and potassium Pineapples C choline and potassium. High in enzymes. Strawberries C calcium, phosphorous and potassium Watermelons A chlorophyll, enzymes and good cleanserEAN: 0086279178084Package Dimensions: 20.0 x 15.4 x 12.1 inches
$ 458.99$ 417.49
Bar machines can help you with serving drinks and cleaning up by speeding up the processes. Owning a bar requires a lot of prep and work to be a successful business. Machines like juicers and glasswashers can undoubtedly save you some time.
Types of Bar Machines
Glass Washers. Bars and restaurants tend to have a plethora of glass stored for ready use. This can be a hassle to clean with its cylindrical shape. Luckily, glass washers can fit in most glassware and help scrub off any residue.
Juicer Machines. Every cocktail requires a specific fruit ingredient, and bartenders tend to prep these ingredients before the bar opens for an easier transition. Juicers can speed up the prepping process, and it’ll be easier on your hands.
Juicer Cocktails
Cucumber Cleanser
Juice some cucumber and lemon for this recipe. Add vodka, cucumber juice, lemon juice, ginger syrup, honey, floral bitters, and egg white in a shaker. Shake until it’s frothy, and add ice to chill. Shake, then strain it into a cocktail glass. Garnish with ground cayenne.
Carrot Thing
You’re going to need to juice some carrot and lemon juice. Half-rim a rocks glass with sea salt. Add Scotch, mezcal, Liqueur 43, carrot juice, Agave syrup, lemon juice, and ice in a shaker and mix until chill. Strain over fresh ice, and garnish with a carrot chip.
Peach on The Beach
Prepare some orange and cranberry juice with your juicer. Add orange juice, cranberry juice, UV Peach, ice, and mix in a shaker. Pour the drink in a highball glass with ice and serve.
What’s up, doc?
For this recipe, you’ll need to make carrot-ginger juice with a 5:1 ratio and lemon juice. Add bourbon, Fernet-Branca, carrot-ginger juice, lemon juice, and ice in a shaker. Mix and double-strain into a rocks glass over a large ice cube. Garnish with rosemary and serve.