BAR MEDIA
Wiley Bartending For Dummies
Author: Foley, Ray Brand: Wiley Edition: 5 Binding: Paperback Number Of Pages: 384 Release Date: 28-01-2014 Details: Product Description Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered. From the Inside Flap Make traditional and trendy cocktails Become a master of mixology Stock your bar like a pro Mix up 1,000+ drink recipes Discover how to mix drinks that will please every palate This hands-on, friendly guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. Whether you’re just getting started with bartending or looking for fresh ideas, Bartending For Dummies is the perfect how-to resource for making great drinks. Set ‘em up — get the inside scoop on what tools and glassware you need for your bar Stock up — know how much liquor and supplies to have on hand for a great get-together A bit of background — review the various types of liquors, their origins, and their characteristics Mix it up — make over 1,000 simple drink recipes with easy-to-follow instructions The after-party — find out how to get rid of hiccups and tend to hangovers Open the book and find: The right glassware to use for each drink How to create unforgettable garnishes for your cocktails The best way to set up any size bar Charts and measures related to drink mixing Hints for serving and storing beer, wine, and liquors Over 1,000 recipes for professional-grade drinks How to make great nonalcoholic drinks From the Back Cover Make traditional and trendy cocktails Become a master of mixology Stock your bar like a pro Mix up 1,000+ drink recipes Discover how to mix drinks that will please every palate This hands-on, friendly guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. Whether you’re just getting started with bartending or looking for fresh ideas, Bartending For Dummies is the perfect how-to resource for making great drinks. Set ‘em up ― get the inside scoop on what tools and glassware you need for your bar Stock up ― know how much liquor and supplies to have on hand for a great get-together A bit of background ― review the various types of liquors, their origins, and their characteristics Mix it up ― make over 1,000 simple drink recipes with easy-to-follow instructions The after-party ― find out how to get rid of hiccups and tend to hangovers Open the book and find: The right glassware to use for each drink How to create unforgettable garnishes for your cocktails The best way to set up any size bar Charts and measures related to drink mixing Hints for serving and storing beer, wine, and liquors Over 1,000 recipes for professional-grade drinks How to make great nonalcoholic drinks About the Author Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsib EAN: 9781118791264 Package Dimensions: 8.4 x 5.5 x 0.8 inches Languages: English
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Bar media is a great tool to learn all about bartending. They teach you about cocktails, mixology, and all things bartending. Reading can help you build a solid foundation for your bartending skills.
However, reading something can only take you so far. It's important to know the best learning method so you can become an effective and efficient bartender.
Various Ways to Become a Bartender
1. Bartending School
Administrations like these usually hand out a certificate or license after you pass the course. Both documents are valid and are used in the industry. It usually takes 2-3 weeks to get certified, but you can also take college courses on hotel and restaurant management to further your business skills and knowledge.
2. Work as a Barback
If you do not have the financial means to enroll in a bartending school, you can always learn the ropes as a barback. A barback's job is to lift, clean, restock and be a bartender's assistant. You can learn from the current bartender by observing and watching them closely.
3. Work at a Restaurant
If you already have experience as a server but want to work at a bar, getting a restaurant job can help you further along with your goal. Restaurants usually hire people who are flexible and are willing to learn.
You'll find that working in a restaurant requires teamwork. Someone with bartending experience can teach you, and this will come in handy when you need to be stationed at the bar area during busy nights.
4. Mentorship
Making connections is essential; you must be willing to make friends to get further in your plans. You can learn a lot from an experienced bartender, so try to be friendly and ask if they're willing to teach you the ways of mixology.
