Vodka Sour
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Servings
1
Cook Time
5 minutes
Did you know that a Vodka Sour existed 300 years ago? Over the centuries, this cocktail evolved into what we would consider modern sours today.
There are many variations on sours, including those made with vodka. This version has more spice and earthy tones than the regular ones. This cocktail also resembles the Vodka Gimlet, another vodka sour type. The difference is lime juice and bitters.
Advanced Mixology
Ingredients
-
2 oz. Vodka
-
1 oz. Lemon juice
-
½ oz. Lime juice
-
½ oz. Simple syrup
-
2 Dashes Angostura bitters
-
1 pc. Egg white
-
Cocktail cherry and lemon wedge
Directions
Combine the vodka, lemon juice, lime juice, syrup, bitters, and egg white and shake without ice in a cocktail shaker.
- After 15 to 30 seconds of shaking, add the ice and shake again for another 30 seconds.
- Strain the drink into the glass. The foam will naturally float.
Garnish with cherries and lemon wedge. Serve.
Recipe Note
The vegan variation uses two tablespoons of aquafaba.
