North Arkansas College’s Bloody Mary Recipe

Name: North Arkansas College’s Bloody Mary
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2½ oz. Vodka; ¾ cup Tomato juice; 2 tbsp. Lemon juice; 2 tsp. Worcestershire sauce; 2 dashes Hot sauce (optional); ¼ tsp. Horseradish; 1 pinch Celery salt; 1 pinch Black pepper

December 07, 2021 • Cocktail Recipes • Vodka Cocktails

North Arkansas College’s Bloody Mary

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Bloody Mary has been a real hit in North Arkansas College since the 1950s. It's believed that this classic cocktail was named after Queen Mary I Tudor, who treated Protestants with violence during her reign as English queen and committed some of the most ruthless reprisals against them. She received the nickname, Bloody Mary.

It mixes vodka, tomato juice, lemon juice, salt, and peppers. While other bloody marys may be spicier, this one will help your day off to the right start with the horseradish and its hot sauce optional ingredient.

Author:

Advanced Mixology

Image of North Arkansas College’s Bloody Mary

Ingredients

2½ oz. Vodka
¾ cup Tomato juice
2 tbsp. Lemon juice
2 tsp. Worcestershire sauce
2 dashes Hot sauce (optional)
¼ tsp. Horseradish
1 pinch Celery salt
1 pinch Black pepper

Directions

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, and black pepper in a tall glass. Stir well to combine.
Fill the remainder of the glass with ice and stir once again.

Recipe Note

Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

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