North Arkansas College’s Bloody Mary Recipe
North Arkansas College’s Bloody Mary
Advanced Mixology
1
15 minutes
Bloody Mary has been a real hit in North Arkansas College since the 1950s. It's believed that this classic cocktail was named after Queen Mary I Tudor, who treated Protestants with violence during her reign as English queen and committed some of the most ruthless reprisals against them. She received the nickname, Bloody Mary.
It mixes vodka, tomato juice, lemon juice, salt, and peppers. While other bloody marys may be spicier, this one will help your day off to the right start with the horseradish and its hot sauce optional ingredient.
It mixes vodka, tomato juice, lemon juice, salt, and peppers. While other bloody marys may be spicier, this one will help your day off to the right start with the horseradish and its hot sauce optional ingredient.
Ingredients
- 2½ oz. Vodka
- ¾ cup Tomato juice
- 2 tbsp. Lemon juice
- 2 tsp. Worcestershire sauce
- 2 dashes Hot sauce (optional)
- ¼ tsp. Horseradish
- 1 pinch Celery salt
- 1 pinch Black pepper
Directions
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, and black pepper in a tall glass. Stir well to combine.
- Fill the remainder of the glass with ice and stir once again.
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