5 Wild Moonshine Mash Recipes You Should Try!
There are plenty of moonshine mash recipes, such as Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpa’s Moonshine. With these varieties, you might want to learn the basics of how to make moonshine before we get started.
Making moonshine is illegal to this day. If you don’t have government authorization to sell, import, or own your moonshine still, you can get into a lot of trouble. That being said, enthusiasts can still buy the ingredients and assemble their own stills.
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
Another unusual and wild moonshine mash recipe is the rye bread whiskey. You can use dark and dense pumpernickel to make your own homemade whiskey. Make sure you buy fresh instead of the ones you get at the store because there’s a huge possibility that they might have added preservatives.
If you’re looking for something a little more fruity and easy to make, then the Peach moonshine is what you’re looking for. This moonshine mash recipe is great because it mellows out over time, and the taste is sweeter compared to other drinks. Peaches can improve your heart's health and aids your digestion.
Not only does coconut rum give off a tropical taste, but coconut itself gives plenty of benefits for your health because it’s an excellent antioxidant. But before we make our coconut rum moonshine, you have to learn how to make rum first.
Grandpa’s moonshine mash is the smoothest drink you’ll ever create. It’s made from your favorite breakfast staple, oats.
Moonshine has a colorful history of criminal proportions. Still, you can enjoy moonshine mash recipes in the safety of your home. Infusing different flavors to your moonshine comes with different techniques, so be sure to carefully read the instructions. Remember that selling and distributing this drink can get you into a lot of trouble — approach with caution!
Which moonshine mash recipe is your favorite? Let us know in the comments below.
g’day all .. I am from Western Australia and i would like to share my sweet feed recipe with you. Now i see that sweet feed is about the same here as in the US so we can proceed. First up i do 18 gallons at a time so we know where we at there. Boil about 16 gals of water and stir in roughly 20 lb of sweet feed and let simmer for about 1 hour and stir it regularly. after the hour stop the heat. I have at different times boiled longer but i dont see any difference in the outcome.I then let it cool to around 65 to 70 degrees and add 2 pound of malt 2 row barley.stir it in and leave to cool a bit more and add a good 2 table spoons of bakers yeast . it will take about 7 days some times more to ferment . still it off and you are good to go
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