Fall sangria is probably one of the best sangria recipes that you will ever taste. There is something about the wonderful combination of apple cider, cinnamon spices, and fresh fruits such as apples, pears, and oranges that will remind you of wearing a fluffy and cozy sweater while chilling in a roaring fireplace.
½ pc. Orange, thinly sliced, and each slice halved
Ice, to serve (optional)
Directions
Make the cinnamon simple syrup. Combine 1 cup of water with the sugar in a saucepan and bring to a boil using high heat.
Thoroughly cook the sugar and allow it to dissolve fully. Combine this mixture with the cinnamon sticks in a container and chill in the refrigerator for 4 hours to 48 hours.
Combine the rum, apple brandy, apple cider, pear brandy, cinnamon simple syrup, and all of your fruits in a spacious container.
To extract more of the cinnamon flavor to your simple syrup, let the cinnamon sit in your mixture for longer. Once you are finished with this, you can save the cinnamon sticks as a garnish on your sangria mixture.
