Thanksgiving Sangria
Rated 3 stars by 4 users
Category
Cocktail Recipe
Servings
1
Prep Time
3 minutes
Cook Time
5 minutes
Calories
150
When it comes time for the holidays, there is nothing better than a nice glass of sangria. This white wine version has pumpkin butter and apples in addition to oranges pomegranate seeds making it perfect alongside your Turkey Day meal!
Advanced Mixology
Ingredients
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1 bottle Dry white wine
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1 cup Apple cider
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½ cup Brandy
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½ cup Pumpkin butter (or apple butter)
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¼ cup Lemon juice
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2-4 tbsp. Pure maple syrup
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2 Honeycrisp apples, sliced
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2 Blood oranges, sliced
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1 cup Pomegranate arils
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12 oz. Ginger beer
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Star anise for garnish
Directions
In a large pitcher, add all the ingredients except for the ginger beer. Stir well until combined.
Let sit for a few hours or best overnight before serving over ice with ginger beer on top!
Recipe Note
While apples, oranges, and pomegranates are classic in any sangria recipe, you can use any autumn fruits that you particularly enjoy.
