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Prosecco is a wine that has existed since Roman times. Just as Champagne comes from the Champagne French region, Prosecco hails from the Prosecco region in Italy or Veneto for identification and protection purposes and is named as such in bottle labels.
There are dozens of different Proseccos available for purchase, and they come in various price ranges, so it's important to know what you're looking for before making a purchase. In this blog post, we will review some of the best Proseccos on shelves today and give you an idea of why they stand out among other brands.
Our Top Picks
Best Balanced Flavor - Bisol Crede Prosecco Superiore 2017
• Subtle sweetness
Best Brut Option - Adami Bosco di Gica Prosecco Superiore
• Rich flavors and depth
Best Effervescence - Sommariva Prosecco Superiore Brut
• Complex fruity and tart flavors
The Bosco di Gica remains a stunning feature of Colbertaldo for 600 years. This Valdobbiadene DOCG Brut Adami strikes a balance between dry palate and elegant nose, with only 10 grams of residual sugar per liter. The grapes used for this Brut come from vineyards in three municipalities surrounding the winery.
This bubbly prosecco has a bright yellow color, is slightly creamy with long-lasting bubbles, and smells of apples and peaches. The mouthfeel is crisp from the acidity while tasting delicious notes of flowers like wisteria blossoms.
La Marca Prosecco is a delicate sparkling wine with a pale, golden straw color. The effervescence of the drink makes it lively and sparkly as well. It has the aroma of fresh-picked citrus and honeysuckle blossoms, giving way to flavors like green apple, juicy peach, and ripe lemon.
This Prosecco pairs well with many Italian dishes. It's best served chilled in a sparkling flute or white wine glass to maintain its carbonation and open up the flavors found within this versatile drink. Serve an entire bottle of this between 3-4 hours because it can lose some fizz over time due to changing atmospheric conditions once opened.
The Mionetto Prosecco Brut DOC is an excellent choice for aperitifs, small plates of prosciutto, and mild cheeses. It's light in body with flavors of intense fruity bouquets filled with golden apples to compliment the appetizers you're eating! This wine is delightful as it lacks any harsh notes or aftertaste, making it truly enjoyable by itself when wanting something crisp on the palate.
This Italian white wine has a refreshing effervescence that sets it apart from other sparkling wines. It is an excellent value for money and does not try to copy Champagne. Instead, it stands on its own as a delicious beverage with no pretensions of being something else entirely.
The soil in Valdobbiadene is full of clay which provides the Prosecco grapes with optimal growing conditions. This Prosecco is light yellow with greenish-yellow highlights and has a mousse that features many tiny bubbles. The bouquet of wildflowers is a perfect mix of intense, fresh, and elegant.
Furthermore, it has an appealing fruity scent that reminds one of apples and pears. The flavor reflects the balance between sweetness and acidity to create harmony in every sip you take through its rich sapidity. At cocktail parties, this sparkling wine is a star! Its bubbly personality makes it perfect for receptions.
Cinzia Sommariva follows in her parents' footsteps to craft a Prosecco of total quality with consistency. She manages this feat using sparkling wines from poorly-draining soils at higher altitudes, usually abundant with aromatics that stand apart from the mass-produced wines rampant in markets.
The green apple note and white spring flower from the glass lift into your nose as you take a sip of this sparkling wine. As it slides down your throat, fresh creamy yellow pear and white peach fill in to create an elegant taste that lingers on top of all other flavors before finishing off with foam.
Looking up to the Col de Fer and San Gallo at 400 meters above sea level, you'll see a range of hills through which comes an exquisite wine named "Más de Fer." This delicate sparkling drink has fragrant floral aromas with hints of exotic fruit.
The taste is polished by soft perlage that reveals mature golden apple, pineapple, almond notes, and light confectionary flavors on the palate. This sparkler is an excellent choice as an appetizer or main course accompaniment for any meal!
Within the lush greenery of rolling hills lies Bottega Gold Prosecco DOC. This Prosecco is made from an exclusive blend of Glera grapes harvested each year to create a refreshing new taste experience with every sip. The Glera grape variety is grown in the hills of Treviso, just outside Venetian Prealps.
The hot weather adds a unique flavor profile unlike any other region with its distinct tastes and characteristics. The unique combination of lands and soil types leads to a Prosecco that has varied aromas.
The hills in this region have high-temperature ranges between day and night, which gives the vines enough time to develop more delicate flavors than other Proseccos might have with more consistent temperature levels across days.
This Prosecco Superiore DOCG will not get overwhelmed by heavier dishes due to its complexity. The wine has a dry, lively taste with fine, delicate bubbles. It also smells of pear and apple fruit flavors that end on a crisp note. If you're looking to share, be sure to pair it with appetizers like tapas or cheese and crackers that are lighter in flavor than a stew or pasta dish.
This bubbly is versatile enough for all sorts of moments - whether served at the beginning of a beautiful evening for two or sipped throughout your festive meal with friends! You might even want this refreshing wine as an accompaniment while you eat outside on your patio during these warm summer nights.
Even the simplest moments in life can be made more lively and exciting with a glass of Zonin Prosecco. This sparkling wine is fresh and pairs well with any kind of meal or appetizer. The Italian-style celebration that this drink encourages also enhances conversation since there's always something nice being said about it.
This wine boasts a pale and straw yellow color, with subtle green hues. Its bouquet is enhanced by fruity notes, making it more refined. Moreover, Zonin Prosecco is dry on the palate, but it’s pleasantly fruity, with a finish that reveals an abundance of almonds with fresh citrus flavors too!
Prosecco was traditionally made through a process called “rustico.” This method utilizes sedimented grapes and leaves the sediments in with the wine. Even though they stopped doing this, it's still reflected by its name: Rustico.
Nino Franco's sparkling wine is unbeatable in its price, quality, and flavor. Made from 100% Glera grapes grown on hillsides near Conegliano Veneto and Valdobbiadene, this light-bodied drink has notes of pear, citrus fruit, and honeysuckle flowers with a creamy texture that stays refreshingly effervescent throughout your entire experience drinking it.
The refreshing taste of this wine will definitely wow you, offering crisp yellow-apple, lemon drop, and orange zest flavors balanced by vibrant acidity. A perlage of fine bubbles brings out these dynamic tastes even more.
Freixenet presents Prosecco as a delicate delight. The wine is fresh, finely effervescent, and delicately delicious with notes of flowers, citrus apple. Inside this luminous bottle lies the product that has been harvested from grapevines in Italy's Veneto region - Freixenet Prosecco.
It sparkles like diamonds and comes dressed inside an exquisitely unique container to enhance its value even more! It pairs well with appetizers such as olives, cheeses, and small seafood dishes like sardines. It’s a dainty pleasure to be enjoyed after work over dinner at home!
Giuliana Prosecco is a traditional yet vibrant Prosecco that balances acidity with softness and structure. This DOC sparkling wine could be used as an appetizer or paired with dinner for any occasion.
Giuliana represents affordable luxury through its fruity aromas in the nose along with vanilla notes on the palate to create a balance between crisp acidities, velvety body, and persistent perlage lasting up until it hits your mouth.
The combination of flavors on the palate makes it an enjoyable drink paired with many different types of foods or just enjoyed alone to bring some excitement into your life. It’s inspired by Giuliana Rancic, a known restaurateur, entertainment host, curator, and best-selling author.
The La Gioiosa Valdobbiadene Prosecco Superiore Extra Dry is a Prosecco of the highest caliber. The Conegliano-Valdobbiadene DOCG, where you'll find this fizz at its finest, has been hailed as one of Italy's best sparkling wine regions, and it lives up to that reputation with every sip. If you're only going to drink one Prosecco in your life, then make sure it's from here!
The color of this drink is pale straw yellow, complemented with fine perlage in appearance, which tells us the bubbles are tiny and will last for quite some time. On the nose, there's an intense fruity scent with notes of ripe golden apples!
The floral note on here reminds you of acacia flowers. This bubbly liquid tastes slightly sweet but fresh at once. It also has a lovely softness from its savory base that gives off harmonious notes until our palates reach a pleasant finish as we swallow.
Casa di Malia honors Treviso, which is one of the storied towns in Venice Province. Its name is derived from an old Italian expression stating "House of Charm" and refers to both its history and Prosecco appellation.
After you open the Prosecco, it has a classy appearance, just like you would have imagined. It smells fresh with hints of apple and banana and floral notes like acacia flowers that make you excited to try this wine.
This frizzante beverage has a light flavor palate perfectly balanced with equal parts acidity and body while having a dry aftertaste, making it an enjoyable drinking experience overall! An appetizer-worthy drink such as this would pair nicely alongside some hors-d'oeuvres or delicate first courses.
15. Bocelli Prosecco
A simple Prosecco by Italian tenor Andrea Bocelli, this top value drop resulted from an iconic collaboration between him and Trevisiol. The sweet, delicate Prosecco bubbles of Veneto’s Bocelli Prosecco are delightfully refreshing and play on the palate.
With notes of ripe peaches in every sip, it tickles your throat without being overpowering while maintaining that perfect perlage expected from luxury sparkling wines such as Champagne. The freshness is just what you need for any occasion befitting royalty!
16. Ruffino Prosecco
Ruffino Prosecco has been perfected in the hills of Valdobbiadene with Glera grapes. The winemakers at Ruffino use natural refermentation to create a clean and refined drink, boasting fine bubbles and a delightful finish. It can be enjoyed as an aperitif or mixed into cocktails for added flavor, or even paired alongside seafood dishes like lobster!
This Prosecco has a light yellow color and tiny bubbles. It smells intensely fruity with fragrant notes of apples, pears, citrus fruit followed by hints of hawthorn flowers, wisteria blossoms, and elder tree leaves. The flavor is crisp like that from the smell, derived from green apple fruits and peach pits mixed with floral aromas in its aftertaste.
The crisp and light taste and aromas of Val D’Oca make this drink a fantastic option to enjoy during the day, especially when served in an elegant flute! It smells of white stone fruits along with citrus fruits. Its soft finish qualifies it as an aperitif to be paired with amazing pasta dishes and seafood.
Val d’Oca is part of the Cantina Produttori di Valdobbiadene, and is among the oldest and frontrunners of the Prosecco scene. Their wines are made with Glera grapes grown and vinified in the hills of Valdobbiadene.
Nestled in the center of the Treviso lowlands is a winery that was established by Bonaventura Maschio. After years of being in the Prosecco industry, Cantine Maschio is now among the best vintners and producers of Frizzante Prosecco in Italy, thanks to their innovation and consistent quality.
This Prosecco has a light yellow color with an enticing froth. It smells like white peach and orange blossoms, which makes you anticipate what other flavors it will have to offer. The fruit takes center stage but is balanced by a creamy almond flavor as well. This Prosecco Brut would make for great starters at dinner or could be enjoyed on its own due to how refreshingly crisp it tastes!
Now that Prosecco is becoming increasingly popular, a delicious and affordable option exists for those looking to try it. Stylistically driven by fresh fruit flavors like citrus, apple, or pear, this offers drinkability both with food or on its own.
The grape comes from Veneto and Fruili Venezia Giulia. The climate allows grapes to develop slowly to produce an intense flavor profile while maintaining the high acidity levels necessary for sparkling wines such as these!
The Valdo Marca Oro Prosecco DOC is a wonderful pairing with seafood dishes and starters because it is easy to drink. It is best served cold so it can release all of its flavors and aromas.
DOC Prosecco describes wine produced from grapes grown within specific regions, with certain standards met to ensure quality, such as using organic techniques when possible. It uses grapes grown in the Veneto region of Italy that make the world's most delicious sparkling wines.
The best vineyards where these grapes come from are located around Valdobbiadene, where Tiamo Prosecco is made exclusively from certified organic grapes harvested there since 1800.
This makes it fresh and fruity with lovely rich aromas, including apple and pear flavors, along with hints of citrus fading into floral notes. Pairing the Tiamo Prosecco with lighter cuisine, especially fish/shellfish and softer cheeses, creates an amazing experience.
Just like any beverage, there are many bottles of Prosecco worth discovering. There are also different types of Prosecco, and it's up to you to decide which one is your favorite! If you want to imbibe in a sparkling drink other than Champagne, be sure to give Prosecco a try!