23 Best Non-Alcoholic Wines For Hangover-Free Celebrations
We recommend the best products that we believe will offer value for our readers —learn more about our review process. If you buy through links on our site, we may earn a small commission at no extra cost to you.
Do you love wine but can't drink it because of a medical condition or religious beliefs? Whatever the reason, many great non-alcoholic wines taste exactly like fine red or white!
People striving to live a healthier lifestyle have greatly affected the non-alcoholic drink industry. More and more companies are developing recipes and employing different methods to create fantastic alcohol-free wines.
This blog post features our top picks for the best non-alcoholic wines. We have included different types of wine, so whatever your preference is, we have something for you.
Our Top Picks
1. Best Overall: Thomson & Scott - Noughty Alcohol-Free Sparkling Chardonnay
According to Kelly Bertog, Founder of YOURS Non-Alcoholic, “There’s a distinct scent of ripe apple as you pull the glass in; however, the wine is not overly fruity. Noughty is ever so slightly sweet, balanced perfectly with the richness you’d expect from a Chardonnay grape.”
“Though don’t expect this to be a heavy, oaky glass either. The subtle carbonation, lack of added sugars, and aging via stainless steel vats vs. oak make for a much more delicate, refreshing glass of Chardonnay,” she adds.
Country of Origin: Spain/Germany | ABV: 0% | Tasting Notes: Crisp apples, slightly fruity, refreshing, medium dry
Related: The Fascinating Ways of Making Non-Alcoholic Wine
2. Runner-Up: Leitz Eins Zwei Zero Riesling
Leitz Eins Zwei Zero Riesling - Image from The Small Spirits Co.
This zesty, dealcoholized Riesling is a favorite amongst industry professionals, given that it’s made by an award-winning winemaker, Johannes Leitz. It is made with grapes cultivated in the fertile soils of a breathtaking hillside overlooking the Rhine river.
The alcohol-free wine then undergoes a gentle vacuum distillation that retains its light body and acidity. Because of its dry and well-balanced profile, we love to drink it chilled on its own after a long day at work or paired alongside takeout favorites like sushi rolls.
Country of Origin: Germany | ABV: 0% | Tasting Notes: Red apples with citrusy and mineral notes
Related: What is a Dry White Wine?
3. Best for Red Meat Dishes: Ariel Dealcoholized Cabernet Sauvignon
Ariel Vineyards is one of the oldest players in the non-alcoholic wine industry, having released its first NA wine in 1985. Over the years, they have greatly improved their formula and method of reverse osmosis to create one of, if not the most famous non-alcoholic red wines.
Their NA Cabernet Sauvignon is a full-bodied wine made with sustainably grown California grapes from the Central Coast. We like that this wine has a dark ruby hue and doesn’t appear watery.
The smell is of fresh fruit with earthy notes, while the taste is not very sweet and has no vinegary aftertaste. This drink would be a nice accompaniment to roast beef or lamb.
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Blueberry, blackcurrant, cherry, and chocolate
Related: What is a Dry Red Wine?
4. Best Crisp: Vinada Crispy Chardonnay
The Vinada Crispy Chardonnay is called “crispy” for a reason. It is made with Chardonnay grapes from the Languedoc region in France that’s transformed into a dry, balanced, premium wine, perfect for any celebration.
We are impressed with the consistent stream of bubbles it creates that enhances its refreshing and full flavor profile. It is also low in sugar and calories and good for vegans. We suggest pairing this alcohol-free wine with oysters, salads, and mild cheeses.
Country of Origin: France | ABV: 0% | Tasting Notes: Rockmelon, apple, citrus
Related: Famous Wine Regions in France
5. Best Mood-Enhancing: Three Spirit Blurred Vines Spark
The Three Spirit Blurred Vines Spark is the creation of seasoned winemakers and plant scientists. Instead of dealcoholizing wine, they blended fermented fruit juices, cold-brewed teas, and botanicals to replicate the flavor and attributes of rosé.
Upon the first sip, you'll notice a pleasant acidity and refined tannins complemented by ripe fruits, lively bubbles, and a touch of spiciness. Its ingredients also have naturally occurring caffeine and L-theanine, which give the drinker an energizing and euphoric effect.
Country of Origin: United Kingdom | ABV: <0.5% | Tasting Notes: Strawberries, green tea, black tea, apricot, red currant
6. Best Bubbles: Sutter Home Fre Alcohol-Removed Sparkling Brut
“I love Fre's Sparkling Brut, which is an effervescent alternative to Champagne or Prosecco. It has a traditional-looking bottle, which is great for events where popping open a bottle feels essential to the celebratory vibe,” expresses Paul Kushner, CEO of My Bartender.
“It’s made from California grapes, which gives a balanced, off-dry glass of wine with notes of green apple and strawberry without being too sweet, “ he continues. “As a mixologist, I love using it for cocktails! It could be used in any Champagne cocktail to lower the ABV or calorie content or add nuance and fun to a glass of freshly squeezed juice.”
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Fresh pears, apples, peaches, strawberries
Related: Champagne Vs. Prosecco
7. Best Gift: Pierre Chavin Zero Merlot
The grapes for Pierre Zéro Merlot are sourced from Southern France and are picked at night when the temperature is cool, as this stabilizes the grapes' sugar content.
Because of its high standard, this wine was included on the menu at the 2018 and 2019 Nobel Prize Dinner. It boasts intense aromas of red fruit upon the first whiff, and its elegant, robust, and well-defined flavors are our favorite qualities.
Country of Origin: France | ABV: 0% | Tasting Notes: Red fruits, pepper, cinnamon, vanilla licorice, chocolate
Related: The Best French Wines
8. Best for Light Dishes: Giesen 0% Non-Alcoholic Sauvignon Blanc
This white wine is widely acknowledged as the first non-alcoholic New Zealand Sauvignon Blanc ever produced. It is crafted with grapes that show the highest quality from renowned farms in the country.
It starts as a full-strength white wine and is dealcoholized by a spinning cone. This process produces a light, dry wine with citrus notes, balanced acidity, and a slightly effervescent look.
We appreciate that it’s vegan-friendly and has low calories and gluten. This non-alcoholic drink would be great with salads, white meat dishes, and soft cheeses.
Country of Origin: New Zealand | ABV: <0.5% | Tasting Notes: Redcurrant, lemon, shortbread, passionfruit
Related: The Best White Wines for Beginners
9. Best Floral: Studio Null Non-Alcoholic Rosé Wine
Studio Null is a company that collaborates with winemakers from Germany and Spain and dealcoholizes the wines in Northern Europe. Their NA Rosé is made with Portugieser and Silvaner grapes from the Julius Wasem vineyards in Rheinhessen.
We love that this non-alcoholic wine is almost indistinguishable from alcoholic rosé. It is delightfully dry with a light pink blush and gives a burst of floral aromas. It also delivers great acidity and tiny bubbles that make it super refreshing and successfully cleanses the palate between a dinner course.
Country of Origin: Germany | ABV: <0.5% | Tasting Notes: Herbs, berries, cherries
Related: The Best Rosé Champagnes
10. Best Spicy Flavor: Sutter Home Fre Premium Red Blend Non-Alcoholic Wine
One of Fre’s best offerings is their Red Blend non-alcoholic wine, made with premium Californian grapes and cutting-edge spinning cone technology. It successfully delivers the complexities that red wine is known for, with its red fruit, spice, and smoke combination.
Its ruby color adds to its appeal. While it does feel lighter than most reds, it is one of the better NA red wines out there because it’s easy to sip and pair with different dishes.
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Black cherries, smoky, baking spices, vanilla, plum
Related: The Best Dry Red Wines
11. Best for Brunches: Prima Pave Rosé Brut
Prima Pave Rosé Brut is the creation of certified wine specialists and husband and wife duo Marco and Dejou Marano. It’s made from four different types of grapes: Pinot Grigio, Sauvignon Blanc, Montepulciano d’Abruzzo, and Gewürztraminer.
This alcohol-free wine offers great depth and elegance. It scored 94 points, the highest ever awarded to a non-alcoholic sparkling rosé blend at the International Wine and Spirits Competition.
It’s also on the dry side, making it an excellent base for a mimosa mocktail. Because of its complexity and crisp finish, it can easily be paired with various foods.
Country of Origin: Northern Italy | ABV: 0% | Tasting Notes: Cantaloupe, tea, tangerine, stone fruits, lychee
Related: Types of Champagne
12. Best Acidity: Lautus Dealcoholized Sauvignon Blanc
Lautus Dealcoholized Sauvignon Blanc is derived from 100% Sauvignon Blanc grapes grown in the cool climate of the South African coastal region. The grapes are composed of a blend of early harvested and ripe ones to achieve the fresh acidity this wine is known for.
The wine is carefully dealcoholized using spinning cone technology, resulting in a tart and juicy flavor profile that’s easy to drink. It also has a light mouthfeel and just the right amount of sweetness, complemented with a hint of minerality.
Country of Origin: South Africa | ABV: <0.5% | Tasting Notes: Tropical fruits, grapefruit, red bell pepper, gooseberry, lemongrass
13. Most Robust Flavor: Hill Street Vin (Zero) Cabernet Sauvignon
It's rare to find a bottle of non-alcoholic wine that doesn't taste flat or watered down, as removing the alcohol content takes away most of the wine's qualities.
But with Hill Street Vin (Zero) Cabernet Sauvignon, you'll get a lovely non-alcoholic wine with depth, boldness, and a signature bite of reds.
We appreciate that this alcohol-free wine has a pleasant texture and delightful red fruit flavors. The subtle and mild sweetness adds a nice touch to the delicate quality. Like most red wines, this goes well with barbecued meats, rich stews, and aged or sharp cheeses.
Country of Origin: Canada | ABV: 0% | Tasting Notes: Cranberries, cherries, currants, mocha
Related: The Best Cabernet Sauvignons
14. Most Chic: TÖST Non-Alcoholic Sparkling Beverage
Developed in collaboration with chefs, TÖST Non-Alcoholic Sparkling Beverage is a sophisticated, dry blend of white tea and white cranberry base with overtones of ginger and citrus.
It is made using all-natural ingredients and carefully created to mimic the sophistication and depth of Champagne without the booze.
This alcohol-free wine is delicious to drink on its own, but it also blends well with mixers for mocktails, like a Mimosa, Bellini, or Champagne Punch.
Country of Origin: United States | ABV: 0% | Tasting Notes: Sweet and tart fruit, balanced with spices and bitter notes
Related: The Best Mimosa Cocktail Recipes
15. Best for Hearty Meals: Leitz Zero Point Five Pinot Noir
If you’re a fan of Pinot Noir but want to take a break from alcohol, Leitz Zero Point Five Pinot Noir is your best option. It is made with organic grapes from the Rüdesheim region in Germany and is vegan-friendly, low-sugar, and gluten-free.
We like how it closely resembles most Pinot Noir wines, exhibiting a remarkable combination of tannic structure and bright acidity. It’s fruit-forward and woodsy with a long but smooth finish. This non-alcoholic dry wine pairs perfectly with lamb chops, grilled game meats, and fish.
Country of Origin: Germany | ABV: <0.5% | Tasting Notes: Cassis, black pepper, cherries
Related: The Best Organic Red Wines
16. Best Aperitif: St. Regis Non-Alcoholic Shiraz Rosé
The Shiraz grapes used for St. Regis NA Shiraz Rosé come from some of Europe's most prestigious wine-growing regions. They're transformed into rich-tasting wines by St. Regis's vintners and get dealcoholized through vacuum distillation.
The wine starts with a zesty aroma, leading to a well-rounded and acidic palate with a mouth-coating finish. We appreciate its perfectly pink color and not very sweet profile.
Serve this non-alcoholic wine chilled with fried appetizers or smoked ham alongside melon slices if you want an extra sweet taste.
Country of Origin: France | ABV: <0.5% | Tasting Notes: Red currants, raspberries, cherries, citrus
Related: How to Chill Wine Fast?
17. Best Packaging: Sovi Sparkling White
Sovi Sparkling White uses only premium grapes grown in sustainable vineyards in Clarksburg AVA, California, near the cool and breezy San Pablo Bay.
After fermentation, the wine is distilled at a low temperature in a vacuum to remove the alcohol. This careful method results in a delicious sparkling Chenin Blanc, perfect for light meals.
We like that this non-alcoholic wine is packaged in eco-friendly cans, making it easier to bring anywhere. And because it is a single serving, you can experience its full crisp taste and effervescence without leftovers.
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Dry, lemon zest, green apple, and white flowers
18. Best for Summer: Stella Rosa Non-Alcoholic Black
The flavor qualities of Stella Rosa’s award-winning original drinks have been replicated in their non-alcoholic line. One of their best-selling NA wines is Black, made from Brachetto grapes and other natural fruit flavors.
This gluten-free and vegan drink is silky and full, with fruity notes framed by a light lingering spice. It’s sweet, but not overwhelmingly so, thanks to its slight carbonation. For the best experience, serve this wine chilled with ice or mixed with different fruit juices.
Country of Origin: Northern Italy | ABV: <0.5% | Tasting Notes: Blueberry, blackberry, raspberry
Related: The Best Summer Wines
19. Best for Picnics: Surely Non-Alcoholic Sparkling Rosé
Our favorite part about the Surely Non-Alcoholic Rosé is that it is not very sweet. It is also acidic, with even bubbles and a full finish.
It is crafted with natural ingredients by some of the most proficient winemakers in California; no wonder it garnered 93 points in the 2022 International Wine and Spirit Competition.
We are also pleased that it is vegan, gluten-free, keto-friendly, and low-sugar. This wine will go well with a charcuterie board filled with tangy cheeses, juicy red berries, and dried fruits.
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Mellow pears, lush strawberries, guava, melon
20. Most Complex: Hand on Heart Cabernet Sauvignon
“I highly recommend Hand on Heart, a delightful Cabernet Sauvignon. This beautiful wine goes so well with meat and cheese, and I love its delectable notes of vanilla and berry,” says Jennifer Gregory, CEO and Founder of Vegas Food & Fun.
She further notes, "The real winner in this wine is the hints of coffee and tobacco; you can't go wrong! It tastes just as good as some high-end, alcoholic wines without the alcohol.
Country of Origin: United States | ABV: <0.5% | Tasting Notes: Grilled herbs, dark fruits, acai, licorice, mocha
21. Best Fruity: Luminara Chardonnay Alcohol Removed
Luminara Non-Alcoholic Chardonnay starts with high-quality grapes exclusively sourced from Napa Valley. The wine is then fully fermented before using the delicate spinning cone technology to remove the alcohol.
Aromatically, the Luminara Chardonnay is nearly indistinguishable from a typical alcoholic full-bodied Chardonnay. It is full of tropical fruit flavors with a crisp finish, perfect for Asian cuisine. We also appreciate that it contains potassium and calcium and has low calories.
Country of Origin: California | ABV: <0.5% | Tasting Notes: Pineapple, lemon, and apple, with a touch of wood
22. Most Unique: Jukes Cordialities 8 The Rosé
Jukes Cordialities is the brainchild of wine writer and taster Matthew Jukes. His inspiration behind this NA rosé is his passion for Provencal wines. He experimented with fruits, vegetables, herbs, and spices to capture the vibe of Provencal and the Mediterranean coast.
Unlike most NA wines, this one's made with apple cider vinegar and contained in small bottles. To serve it, pour 125 ml of sparkling, tonic, or plain water into a glass and mix in half the bottle. Although it is different, we still like its versatility and complex flavors.
Country of Origin: United Kingdom | ABV: 0% | Tasting Notes: Pomegranate, rhubarb, pear, melon, with herbs and spices
Related: The Best Sparkling Water Brands
23. Best Cava: Codorníu Zero Brut Sparkling Wine
Dating back to 1551, the Codorníu winery is among the oldest wineries in Spain and is known as the first producer of Cava.
In 2010, the company released its first non-alcoholic sparkling wine, which won a gold medal at The Wines of the Year in Finland ten years later.
This sparkler is made with Airén grapes and underwent vacuum distillation, producing a light body, gentle bubbles, and tropical fruit flavors. We recommend serving it chilled with fresh seafood or salads for an elegant pre-dinner drink option!
Country of Origin: Spain | ABV: <0.5% | Tasting Notes: Melon, honey, gooseberries, apricot, apple
Final Verdict
Venturing into non-alcoholic wines might be scary, but you’ll never know their worth if you don’t try. Noughty Sparkling Chardonnay is our best pick because it has everything you want in a high-quality sparkling wine from aroma to taste, except the alcohol!
Which non-alcoholic wine are you most excited to try? Let us know in the comments.
Best Alcohol-Free Wine Buying Guide
-
Wine Type
Wines are broadly classified as red, white, sparkling, and rosé. Sticking to your preferred type is a good first step when venturing into non-alcoholic wines.
However, you can also broaden your palate by trying new wine types. If you are a red wine drinker, you can explore white wines or perhaps the broad category of sparkling wines. For instance, Paul Kushner recommends lighter wines that don't require aging to be drinkable.
“While there are dealcoholized Cabernets, some of that maturity and rich complexity can be removed alongside the alcohol. Crisp, acidic white and sparkling wines are a better bet because those tasting notes rely more on the flavor of the grapes, yeast, and terroir,” he adds.
Try different NA wine types, so you can appreciate the different characteristics of each drink and have a greater variety to choose from.
-
Ingredients
Non-alcoholic wines are generally made using the same grapes as alcoholic wines. Most companies explicitly show the grape type on the labels such as Chardonnay and Cabernet Sauvignon. Some use general terminologies such as “red blend” or “sparkling drink.”
Other non-alcoholic wines are not made from grapes at all. Instead, they use ginger, tea, fruits, and other ingredients that can mimic the flavor profile, acidity, and body of regular wine.
Since NA wines don't have alcohol, they need to have preservatives so they will last long. Those made from real grape juice may have naturally occurring sulfites, while others may be added with sulfur dioxide.
Furthermore, some wines have added sugar to compensate for the lack of alcohol. It is said to give the wine more structure, but some bottles miss the mark by making the wine overly sweet.
Looking at the ingredients is important to get a glimpse of what the wine will taste like. It will also help people with allergies make better choices by steering clear of those with added sulfites. You may also opt for wines without added sugars to experience more complexities.
-
Dealcoholization Process
Most non-alcoholic wines start as fermented beverages and then undergo an alcohol-removing process - either vacuum distillation, reverse osmosis, or spinning cone technology. These dealcoholization methods affect the taste and composition of wines differently.
Others are not fermented but made with a blend of ingredients that imitate the taste of wine as closely as possible. These can be more on the sweet side since the residual sugar won’t be converted into alcohol.
Labels don’t usually specify what dealcoholization was employed in making the wine, but you can acquire this information through the company's website.
If you want wines with better quality, look for those labeled as “dealcoholized” or “alcohol-removed,” as these are less sweet and have more complexities. They also confirm that the product is real wine rather than mere grape juice.
-
Quality
For people to enjoy non-alcoholic wines, it all comes down to taste. Drinkers would want a flavor profile close to regular wine in terms of complexities, nuances, body, mouthfeel, and aftertaste.
High-quality NA wines should still have multiple flavors and a good body. Red wines should possess smokey, deep, and dark fruit attributes, while white and sparkling wines should be citrusy, light, and floral.
Some labels indicate a summary of the wine’s flavor profile. But if you want a more detailed description, you can check reviews online.
Aside from the taste, the wine’s presentation can also indicate its quality. According to Kelly Bertog, “So much of the enjoyment of non-alcoholic wine is about replacing the rituals, not the alcohol.”
“That means I pay special attention to the bottle style and closure. I'm partial to a traditional bottle and cork I bought when I purchased alcoholic wines. Does the color look right? Is the aroma there? All of these things are as important as taste,” she adds.
-
Alcohol By Volume
Non-alcoholic wines are described as having less than 0.5% ABV. Some bottles can get even lower at less than 0.05% in the case of alcohol-free wines.
A drinker shouldn’t be able to detect this small amount, but if you are pregnant, allergic to alcohol, or have other conditions, you should opt for 0% ABV wines.
-
Nutritional Profile
*I always recommend checking the sugar content. Look for a wine with minimal additives and sugar,” comments Amy Armstrong, leading Non-Alcoholic Expert Reviewer and founder of Dry but Wet.
“Now that regionality and vintage are coming into play with these wines, I believe it shows considered effort on the part of the winemakers, and there is a higher chance that a good quality base wine has been used,” she adds.
Furthermore, calories in NA wines can range from 30 to 70 per serving. If you’re maintaining your weight, you can go for low-calorie variants. Some wines may also contain numerous vitamins.
Other companies also offer vegan, gluten-free, and Halal non-alcoholic wines so more people can enjoy them.
-
Price
Much like any other alcohol, non-alcoholic wines may be cheap or expensive. Most high-quality NA wines are around the $20+ mark, but you can also find enjoyable wines under $15. It will also depend on the budget you have.
Non-Alcoholic Wines FAQ
1. Where to buy non-alcoholic wines?
Since the non-alcoholic beverage industry has thrived, it has become easier to curate non-alcoholic wines. They are usually available in your grocery stores, but you can also order them online.
Check the brand’s website first to see if the product is available and if they ship to your country. Some foreign brands don’t ship internationally but may partner with online stores that deliver to where you live.
If the product is unavailable on the brand’s website, check for other online stores, such as Amazon, Drizly, Better Rhodes, Boisson, and Total Wine.
2. Can non-alcoholic wine make me drunk?
One of the benefits of non-alcoholic wine is it won’t give you hangovers. However, because they are fermented and aged, they still contain histamines which cause headaches to some people.
3. Is drinking non-alcoholic wine healthy?
Studies and evidence regarding non-alcoholic wines are yet to increase, but they are believed to contribute the same health benefits as their alcoholic counterparts when consumed in moderation.
These include lowering cardiovascular disease risks, improving sleep quality, and contributing to weight loss.
Why Trust Advanced Mixology?
We believe our readers should have access to unbiased, well-informed reviews when deciding which products to buy. Our editorial team is experienced and passionate about mixology and bar equipment. In addition, we often consult with industry professionals when gathering information, giving us an insider's perspective on the products we're reviewing.
Read Next: The Best Non-Alcoholic Wines for Pregnancy
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Edible Glitter for Cocktails:The Latest Trend in Mixology
-
, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences
-
, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know
