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When wine lovers are looking for a white wine with the perfect balance of acidity and body, they are often left with no choice but to try out many bottles. However, if you're interested in finding some of the best dry white wines to save time, then this article is for you!
The options below are some of the most exceptional white wines in the world, catering to different palates and preferences.
The classy and sophisticated Louis Latour is from Meursault’s esteemed vineyard and has a Premier Cru French wine classification. It is a wine that has undergone the traditional process of fermentation in oak barrels with complete malolactic fermentation.
The aging for this exquisite white wine comes from 8 to 10 months in 50% new barrels made by French craftsmen and cooperages using french oaks, which are medium-toasted before being used as storage vessels for favorite liquid memories.
This velvety white wine offers a delightful and complex nose with hints of apricot, nectarine, and almond paste. The mouth is full-bodied but not heavy on the palate. It gives out scents of vanilla pastry mixed with smoky notes from its time in oak barrels.
One sip of the Vincent Girardin Meursault Premier Cru is enough to make you feel like the most important person in any room. Authentic and elegant are just two words you can use when describing this powerful-yet-refined wine.
This wine has blackcurrant and cherry aromas at the beginning of its maturity process and develops to truffle and leather as the wine ages. The solid structure on the tannic base has well-marked acidity that rewards those who let it evolve for its complex flavors.
For a more extreme drinking experience, you can pair this wine with poultry or roasted meat dishes, but it’s also great alongside cheese or red meat.
It's time to experience a white wine that not only tastes amazing but looks impressive too. Embark on a sensory journey, and explore the unique taste of the Brewer-Clifton 3D Chardonnay. The first vines planted on their family farm were 3D in 2007, and the wines in this collection are sourced from the bottom of one field, mirroring a tuna's body.
They're leaner and firmer at the top, where there is less sand, closer to their Wente and Mount Eden selections. They become more fleshy or oily as they descend into darker soil with Chotoro and Otoro. This wine was fermented on its lees for 16 months before aging in barrels used many times over.
Located in the Marlborough region of New Zealand, Sauvignon Blanc is a key component of this area's distinctive style. The climate and terrain are perfect for producing high-quality grapes that make up many varieties throughout Marlborough and the world!
This is a refreshing and delicious white wine with a fruity flavor, making an ideal summer sipper. With citrus notes and tropical fruit flavors like passionfruit and grapefruit, many combinations of food would go well with it!
The acidity balances out the weight, making for an easy-drinking experience as you enjoy its crispness alongside oysters or lobster. Try also pairing your Marlborough Sauvignon Blanc with some fresh salads in true New England fashion.
The J. de Villebois Sancerre is a bright green-gold cuvée with an intensely powerful nose that will transport you to the fruit orchard, with white peach and pear being prominent in this wine's bouquet.
The palate opens up into more vivacious tastes as it evolves towards minerality, then transitions again on your tongue for a nice finish of lemon scents. This white wine pairs beautifully with any type of fish dish because they give off just enough aroma without overpowering the delicate flavors.
This Sauvignon Blanc offers a refreshingly crisp taste and has classic aromas of lemon, tropical fruit, grapefruit, pineapple, and pear. You can be sure of a clean, zesty finish with this wine. This is one bottle that will accompany you throughout your summer days as it goes well with seafood and goat's cheese alike.
This dry white wine resembles a pale lemon with an almost unnoticeable green tint to it. It is best enjoyed while young and crisp but can still be enjoyable after the first five years of aging if you know how to store your wines properly in a wine fridge or wine cellar.
Cloudy Bay comes from one of the most well-known Sauvignon Blanc vineyards in New Zealand. Captain Cook coined its name when he discovered it on his voyage to the area in 1770 and named it after a bay at the east end of Wairau Valley, where Cloudy Bay's winery stands today.
The Sauvignon Blanc grapes were put through a rigorous fermentation process in steel tanks. After intense scrutiny, only 7% of these grapes would be allowed to ferment at warmer temperatures in old French oak barrels for an added depth of flavor.
This wine has an invigorating and cool aroma, with notes of bright citrus fruit, kaffir lime, orchard blossom, and passion fruit along the edges. The taste takes on a refreshing quality as well - juicy stone fruits are matched by subtle tropical tones beneath hints of minerality. A Meyer lemon acidity provides balance to this wine.
The 2017 Luneau-Papin is a wonderfully aromatic white wine from 45-year-old Melon de Bourgogne vines and the Granite à Deux Micas soil in Vallet on a south-facing slope. It surprises you with pear, green apple, almond, lemon confit, and lime flower scents.
A long and silky pear finish is one of the finest Muscadet characteristics. It has a high degree of salinity, which adds balance to this wine that will age wonderfully for years into its next two decades. Pairing with oysters or grilled lobster would be perfect, as well as broiled and goat cheeses such as Roquefort.
The grapes used in this masterpiece are harvested from vines over 25 years, the oldest on the estate. The minerality in this wine is a result of the rich mica-schist soils on which it was cultivated.
The soil plays a role in giving the fruit a rich flavor that can only be found from wines grown out east. This wine has a light, pleasingly pale yellow color, which is characteristic of the Muscadet region.
It starts with mineral aromas that are followed by white fruit and floral flavors on its dry palate. It lets out a few concentrated tastes like citrus with a light texture.
This wine is an example of what Torrontés can be like. The grapes were fermented and bottled early with short maceration to encourage finesse in the grape's typical style, pressing clusters directly without bitterness or more intense flavors from longer fermentation times.
The dryness mixed with citrus aromas makes for a refreshing experience that doesn't taste rustic at all. This bright and lively wine has an intense yellow-greenish color that smells of roses and citrus blossoms, with mature fruit notes like oranges or limes.
The flavor starts refreshing but ends on the delicate side, making it perfect for those searching for something light yet flavorful to drink by themselves or share over dinner!
Rich and complex, the Torrontés wine grape variety is harvested from the high-altitude Parral vines in Cafayate Valley to produce Piattelli Reserve 2017. Its cool climate is due to elevations up to 5,890 feet, where temperature extremes make full-flavored grapes.
It has a fantastic combination of floral and oak notes. Its dry, fruity, medium-bodied mouthwatering flavor will please any palate. Pairing Torrontés with spicy dishes can result in an exciting experience but don't forget about its milder side for seafood pizza or grilled chicken breast recipes!
Verdad Sawyer Albarino is a crowd-pleasing wine that will make you want to take the next flight to Spain. Its bright, refreshing citrus flavors are perfect for a sunny day and sure to remind you of an overseas experience.
Verdad vineyards specialize in Spanish varietals, which are carefully crafted. Verdad wines express both character of the grape and their terroir – organic and biodynamic with sustainable farming practices - all in one delicious package.
The smell of white peach with hints of oranges is accompanied by a mineral quality that makes it feel like this drink was made for the beach. It tastes tangy like a salty pineapple adding to its complexity as citrus notes linger on your tongue. This would be perfectly paired with food like calamari!
Jorge Ordóñez, the first person to export Albariño grapes and winemaker of La Caña wine with a deep appreciation for this variety's potential, is passionate about crafting wines that demonstrate its complexity.
The grapes are harvested by hand, storing them in small baskets to keep their delicate taste. Once they're sorted and pressed at the winery, a pneumatic press is used, gentler on the fruit, and produces more aromatic wine than traditional hydraulic presses.
With some hints of nectarine, melon, and explosive floral scents, this is the perfect kind of summer sipper to enjoy with friends or out by the pool. This light wine offers fresh tastes that are crisp and easy-drinking, so whether you're transitioning from warmer months into fall or have a long day ahead of you- La Cana Albarino 2020 has your back!
Among the best white wines is this refreshing bottle made from hand-picked Semillon from the Tupungato area in Uco Valley. With an alcohol content lower than most wines, this light green drink is sweet and crisp with hints of citrus and white flowers, as well as a strong flavor reminiscent of crushed limestones.
The wine has a bright taste that is both smooth and fresh. The dry leaves-like earth tones are present in the aftertaste of this hearty drink. When this wine was first produced, it turned out so "green" that they nicknamed it the Hulk.
First produced in 2011, this wine ferments for four months on its own without being filtered or clarified before pressing into concrete eggs to give it some bubbles. The nose has notes reminiscent of stems, but don't worry, there aren't any actual stems here!
With the Margan Family Semillon, you can get a fresh and zesty taste of lemons but with an exceptional concentration of smooth fleshy fruit. This Semillon is outstanding. The grapes were handpicked at full ripeness to make this wine as vibrant and flavorful as possible.
The juice underwent cool fermentation, free of solids, with a neutral cultured yeast for complete freshness. This method ensures that all flavors in each grape are expressed without being altered by other ingredients or processes.
The peak of the 2019 harvest was characterized by a perfect balance between sugar and acidity, which made it so special for any connoisseur who has tried out this fantastic white label from the Margan family's winery.
Wine enthusiasts who love crisp and refreshing wines will find the Monterey County Riesling to be a go-to drink. It features delightful apricot, peach, and pear flavors intermingle with aromatic jasmine for an extra flavorful taste.
To live up to their reputation for producing only the finest quality wine, Kendall-Jackson Riesling wines carefully match climates, soils types, and vineyards with each varietal. These signature rich layers of flavor have made them world-renowned since 1982.
They committed themselves relentlessly to this high standard through a proprietary approach that guides every lot throughout the entire winemaking process.
17. King Estate Elhanan Riesling 2017
The King Estate Elhanan Dry Riesling has a complex and unique nose that is tantalizing to the senses. With hints of wildflowers, peach, apple, and nutmeg in conjunction with tangerine or pineapple notes on the finish, this dry wine leaves you wanting more than one wine glass!
It is fermented in temperature-controlled stainless steel for seven months and aged sur lie. It has accents of dry flowers and wet stone on the palate, so it's light enough that you can drink several wine glasses without feeling weighed down.
This dry wine pairs well beautifully with seafood dishes and creamy cheeses, including brie, among other fine delicacies, making it perfect for all types of gatherings.
Moet & Chandon is one of the most popular and best white wines with a blend of more than 100 different wines. The typical ratio for this type of champagne includes 30 to 40% Pinot Noir, 30 to 40% Pinot Meunier and 20 to 30% Chardonnay grapes.
This particular cuvée has an average aging time in a bottle on its lees that lasts 24 months while the law requires 18 months or less. Its divine golden color is like yellow straw mixed with amber highlights. The aromas are very radiant, reminiscent of bright fruits such as apples, pears, and yellow peach, along with honey-like notes.
There are also hints of floral flavors like a lime blossom that balance the subtlety of brioche and nuts to give it an elegant finish. This also balances generosity while maintaining its smoothness for as long as possible before finishing delicately crisp fruit.
Veuve Clicquot Yellow Label is a sparkling wine that delivers an excellent balance of structure and finesse. Veuve Clicquot starts with a golden yellow hue, topped off by tiny bubbles. The nose offers scents reminiscent of white fruits at first but later develops vanilla notes indicative of its three-year aging process in the bottle.
This toasty flavor balances nicely against fruity grape varieties for an overall delightful experience. This always satisfies the palate, whether tasting alone as an apéritif or enjoying it alongside seafood dishes like salmon tartar on blinis, pasta topped with Parmesan cheese sauce, and fried capers.
The first commercial vines were planted on an Australian outpost of a vineyard. Now Yalumba has over 40 years' worth of experience with Viognier grapes sourced from various regions worldwide.
This delicious white wine is among the cheap but excellent-tasting wines. It is made by blending wines from different grape-growing areas. They exhibit similar traits: elegant aromas like apricot fruit mingled with sweet flowers, combined with freshness in each sip.
This bright straw yellow wine smells like orange blossom and ginger with hints of honeysuckle and white flowers. The flavors in this drink are incredibly creamy with an almost silky texture that makes the taste linger on your tongue for just long enough before dissipating into nothingness.
21. Saint Clair Pioneer Block 17 Plateau Viognier 2020
The Gimblett Gravels district is home to this single-vineyard Viognier wine. The soil in this region, which consists of free-draining gravel, provides a superb base for these grapes. This vineyard has ideal ripening conditions that produce aromatic wines with concentrated flavors and an intense aroma.
The grapes are harvested at just the right time, pressed off, and settled. The Viognier juice is then transferred to a winery in Marlborough, where it is fermented using a special yeast that preserves fruit flavor while keeping things cool not to lose any of its freshness or taste.
The nose is a mixture of white peach and nectarine, with subtle notes of almond blossom. The palate starts rich and complex, full of stone fruit flavors mixed with citrus and spice.
In the Oregon wine industry, Foris is a pioneer. The vineyard is in the southernmost Illinois Valley, which means that it has ideal growing conditions for Alsace-style varietals due to its high elevation and proximity to the Pacific Ocean.
As the taster takes their first sip, they can taste the oak in it, with notes such as apple or citrus coming through from time to time. The vanilla mixes beautifully into its texture, giving an almost smooth finish that lingers pleasantly on their tongue.
The aroma of this fruity gem comes off like a delicious perfume. The oak tannin provides balance to the sweetness of the fruit while still allowing for lingering sensations on your palate long after you've finished drinking it.
23. Jackson Estate Nielson Vineyard Pinot Blanc 2019
Treat yourself to one of the best white wines that are refreshing and fruit-forward. The crisp lemon and lime aromas meet a crushed seashell tone to create an inviting smell that is sure to please.
The Nielson Vineyard is a hidden gem in Santa Barbara. One of the most beneficial features in this area is the unusually cool mesoclimate. The cool Pacific winds whip through this area, so there’s no surprise that the perfect soil, complete with marine sediments and alluvial material from riverside forests, combine to create an ideal land for cultivating Pinot Blanc.
The aroma is sweet and fruity like peaches and tangerines, while flavors reflect a light fruit salad of pineapple, pear, grapefruit. Its long finish leaves your mouth watering in anticipation of more!
The King Estate Willamette Valley is made with the best grapes from their sustainable vineyards and is recognized around the globe. To make this wine, they source only top-quality fruit grown using organic methods to give it a taste like no other.
This vintage savors the fruit character found in stainless steel tanks with temperature-controlled storage. It has a soft acidity that is balanced by fleshy viscosities to make this an elegant finish. Pair it up with some cheese or charcuterie for a perfect match made in heaven.
The bright colors of the California Pinot Gris are not just a stunning sight to behold; they're indicative of what lies inside. The wine is packed with fruit flavors and juicy texture that give it excellent food pairing potential.
Stainless steel fermentation helps preserve this lively personality by retaining its vivid fruit and fresh taste while adding depth in flavor notes like pear, honeydew, or tangerine naturally coming with the grape variety itself.
The Vintner's Reserve Pinot Gris wine is a unique blend of grapes from the Rhône region, including Roussanne, Viognier, and Muscat. The winemaker also added Albariño to create this complex yet floral flavor that will be sure to please your taste buds.
2018 was a remarkable year for the Chalone Vineyards, with its moderate growing season and average rainfall leading to grapes that had extra hang time. The cooperative weather during flowering resulted in fruit yields increasing.
The delicious grapes produced crisp, refreshing wines, which were complemented beautifully by ripe flavors. Planted initially back in 1919, this wine captures both the terroir of Monterey County as well as capturing the long history of one family's vineyard legacy! It is an enchanting blend of fresh-squeezed orange juice mixed with sweet cantaloupe.
This wine offers an initial burst of citrus notes followed by a hint of chalkiness that rounds the flavors and produces excellent textures. It is also paired with hamachi and sashimi, rich in umami flavor profiles to balance this subtle aroma and taste.
Tania and Vincent Careme offer some of the best white wines using their creation of a classic style of Chenin Blanc with an Old World flair. The grapes are grown on a 40-year-old vineyard and fermented using indigenous yeasts to maintain the distinct flavor characteristics of traditional Chenin blanc wines.
You can taste salty minerals and citrus peel flavors while maintaining a fresh core full of mouthwatering acidity. This rich and seductive wine offers a mineral flavor that coats the palate, with yellow plum and melon notes at its heart.
Spice along the edges gives it an intriguing taste, while floral accents glide for texture. A long finish leaves your tongue wanting more as this Chenin Blanc delivers honeydew aroma in addition to flavors like a peach when tasted on the finish.
Brundlmayer Kamptaler Terassen Gruner Veltliner is among the best white wines that are light and refreshing and feature hints of citrus fruit as well as green walnuts. The elderflower adds a fascinating complexity to the flavor while also providing some body.
The lightness is achieved through the fruity notes of grapes, pomegranate and stone fruit. The wine's noteworthy mineral backbone will leave you thirsting for more. This is also the perfect accompaniment to smoked trout, ham, cold vegetables, or tapas. Not only does it complement many Asian dishes, but it would do just fine in ‘Vegan Cuisine’ too!
When you're feeling a bit tired or need to perk up, head straight for Grüner Veltliner. This wine is the specialty grape of Austria and produces an aromatic dry white with savory flavors and good acidity that will have your senses tingling before you even take a sip!
The Smaragd from the Wachau region has savory, rich notes of stone fruit, lemon, radish, and arugula, making a full-bodied taste. This wine is a pure delight that explodes with floral and fruity flavors too.
This aromatic variety has an incredible balance showcasing baked apple, dried pineapple, daisy, and roasted peach flavors with subtle spicy accents. The flavor profile is a beautiful balance of acidity and power, which are both brilliantly expressed.
The next time you have a hankering for white wine, expand your choices by picking among the best dry whites wines above for your next wine night! We recommend trying a few different ones and seeing what type suits your palate.
Which dry white wine are you going to try first? Let us know in the comments.