Art of Mixology
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10-Calorie Oceanside Fizz Recipe
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Bent Rusty Nail Recipe
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Everything You Need To Know About The Art Of Decanting Wine
Table of Contents What is Wine Decanting? Why Do We Decant Wines? Guide to Decanting Which Wines Need Decanting? How Long Should Wine Breathe? Methods...
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Stout Vs. Porter: Which Dark Beer Is Better?
Do you like your beer dark and full of flavor? If so, you'll want to explore the difference between stout vs. porter. These brews are made...
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Keeping Champagne Bubbly: Best Storage Methods For Opened Bottles
Table of Contents How To Store Opened Champagne How To Keep Champagne Bubbly Storing Opened Champagne Tips You've just opened a bottle of Champagne. You...
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23 Best Porter Beers To Try On Your Next Night Out
Are you looking for a delicious new beer to try? Check out our list of the 23 best porters! These flavorsome brews will tantalize your...
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The Truth About Why Blanton's Bourbon Is So Hard To Find
Mystical, gorgeous, and all-too elusive — the unicorn bottles of the world are cherished by many, but getting Blanton's Bourbon is no easy task. Blanton’s...
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The Best Temperature For Wine To Get The Most Out Of Your Cheese
Why is Temperature Important? Types of Wine and Their Recommended Temperatures Tips for Storing Wine Right Temperature When Serving Cheese Tips for Storing Cheese There's...
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How To Amp Up Your Coffee Cocktails The Barista Way
Table of Contents Explore Your Taste Pour Soul Into Your Drink With a Story Indulge All Your Senses Favor the Flavor Which Alcohol Goes Best...
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How To Order Wine At A Restaurant According To A Sommelier
If you're like me, you love wine. But sometimes, ordering wine at a restaurant can be a little intimidating. What if you order the wrong...
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5 Scotch Cocktails Reimagined With American Single Malts
The main ingredient in classic scotch drinks is, unsurprisingly, Scotch. But it doesn’t have to be. American single malts are surging in popularity. Independent American...
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The Consigliere Recipe
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Bull’s Revenge Recipe
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A Thursday In Savannah Recipe
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S.T.F.U Recipe
