A Thursday In Savannah Recipe
A Thursday In Savannah
Advanced Mixology
1
5 minutes
The classic New Orleans rye whiskey drink, the De la Louisiane No. 4, is reimagined by A Thursday in Savannah cocktail using an American Single Malt Scotch Whiskey.
This drink is not for those looking for an easy sipper. Absinthe and vermouth add depth to this complex cocktail, and with a perfect balance of sweetness and bitterness, it will surely please any scotch whisky lover!
Ingredients
- 1Âľ oz. Westland Garryana American Single Malt Whiskey
- ÂĽ oz. Balcones Brimstone Whiskey
- 1 oz. Hammer & Tongs La Afrique Vermouth
- ½ oz. Vigo Amaro
- ½ oz. Blaum Brothers Illinois Absinthe
- 1 dash of Peychauds Bitters
- 1 dash of 18.1 Havana & Hide Bitters
- Cherry for garnish (optional)
Directions
Combine all the ingredients in a coupe glass or any glassware of your choice.
Add some ice and stir well.
Garnish with cherry (optional).
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