Vanilla Peach Bellini Recipe
Vanilla Peach Bellini
Advanced Mixology
1
5 minutes
Easter is a time for celebration, and what better way to celebrate than with a delicious cocktail? This Vanilla Peach Bellini is the perfect drink for the occasion. Made with fresh or frozen yellow peaches, it is a refreshing and festive treat that will please your guests. If you can get your hands on some fresh ripe peaches, taste your puree before adding honey.
The orange zest in this cocktail helps coax some sweetness from out-of-season peaches, but the drink will still be delicious without it.
You may swap the vanilla for a teaspoon of freshly grated ginger for a ginger variation. Whatever way you make it, this Vanilla Peach Bellini will be a hit at your Easter celebration.
The orange zest in this cocktail helps coax some sweetness from out-of-season peaches, but the drink will still be delicious without it.
You may swap the vanilla for a teaspoon of freshly grated ginger for a ginger variation. Whatever way you make it, this Vanilla Peach Bellini will be a hit at your Easter celebration.
Ingredients
- 12 oz. Fresh or frozen peaches
- 2 tsp. Honey
- 1 tsp. Pure vanilla extract or freshly grated ginger
- 1 bottle Prosecco, chilled
- 6 Sprigs fresh mint for serving
- ÂĽ tsp. Orange zest (optional)
Directions
- Before transferring into a blender, defrost peaches in a microwave or at room temperature.
- Add honey, vanilla or ginger, and orange zest to the blender. Blend well until smooth.
- Refrigerate the puree until ready to serve.
- Scoop at least 2 tablespoons of puree into each glass.
- Top off with prosecco.
Tags
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