Pear Bellini
Rated 5 stars by 1 users
Servings
1
Cook Time
15 minutes
You don't have to be a pro bartender to whip up this cocktail. You'll get the refreshment of champagne with only two ingredients, making this recipe ideal if you want something quick but still delicious!
Advanced Mixology
Ingredients
- 1 can (15-oz) Pear halves in syrup or juice
- 1 bottle Sparkling rosé wine or champagne, chilled
Directions
Add the pears to a blender and two tablespoons of the reserved liquid.
- Blend until a smooth texture is achieved.
- Divide the pear puree between 6 champagne flutes.
- Top off with sparkling wine, and stir gently.
Recipe Note
Ensure that the pear is well blended to avoid chunks in your drink.
