Vanilla Matcha Smoothie Recipe

Vanilla Matcha Smoothie Recipe

Vanilla Matcha Smoothie

Advanced Mixology
Servings

1

Cook Time

5 minutes

The Irish are known for their love of alcohol, but some may be looking to avoid it this year on St. Patrick’s day. But don't worry! There is a great alternative to enjoy and get all the benefits of celebrating without the hangover. This Vanilla Matcha Smoothie, while non-alcoholic, is also colored green. This means that it is still perfect for this holiday!
A glass of Vanilla Matcha Smoothie

Ingredients

  • 1½ cups Hot water, mixed with 1½ teaspoons matcha powder, cooled
  • ½ cup Whole milk
  • 2 tbsp. Sugar
  • 1 tsp. Vanilla extract
  • Whipped cream for topping
  • 1 pinch Matcha powder for topping

Directions

  1. Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours or overnight.
  2. Add the matcha ice cubes and the rest of the ingredients to a blender.
  3. Blend until smooth and chilled.
  4. Pour into glasses and top with whipped cream and a pinch of matcha powder.

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