Spiced Winter Sangria Recipe
4 to 5
This festive deep-red winter sangria has a fruity, sweet flavor with rich cinnamon and clove undertones. Spiced Winter Sangria is a fun twist on your classic Spanish red sangria, thanks to warm spices and winter fruit.
4 whole Black peppercorns
2 whole Cloves
1 whole Star anise, optional
1 (750mL) bottle Light bodied red wine
3 small Oranges
1/4 cup Brandy
1 Sweet apple, sliced
1 ripe Bosc pear, sliced
Combine the sugar, water, and whole spices in a small saucepan.
Fill a large pitcher halfway with wine.
Add the other orange, halved and sliced, to the pitcher with the other fruit slices.