Spiced Persimmon Bourbon
Rated 5 stars by 1 users
Servings
1
Cook Time
15 minutes
This recipe for spiced persimmon bourbon will delight those who enjoy a little bite. The sweet and sour flavors of the fruit are offset by the warm spices, making this drink both satisfying and refreshing. It's perfect for celebrating the Christmas season with this!
Advanced Mixology
Ingredients
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½ cup Maple syrup
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½ cup Water
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7 pcs. Cloves
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10 pcs. Black peppercorns
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1 pc. Cinnamon stick
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3 pcs. Ripe Fuyu persimmons
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2 oz. Lemon juice
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½ cup Water
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1 oz. Bourbon
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½ oz. Brandy
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1½ oz. Persimmon puree
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1 oz. Spiced maple simple
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3-4 drops Angostura bitters
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Club soda, to finish
For the spiced maple simple:
For the persimmon purée:
For one cocktail:
Directions
To make the spiced maple simple:
Crush the cloves, cinnamon sticks, and peppercorns using a mortar and pestle.
In a saucepan, combine the maple syrup and water. Bring it to boil before stirring until mixed well enough for your tastes, then add in spices. Cover and let it cool.
To make the persimmon purée:
Puree the ripe persimmons, lemon juice, and water in a blender.
Smash through a strainer until you get about 1 cup of liquid.
To make one serving of the cocktail:
Combine the ice, bourbon, brandy, persimmon, spiced maple syrup, and bitters in a cocktail shaker.
Shake vigorously for about 15 seconds and strain into a coupe glass.
Top with club soda and garnish with persimmon slices before serving.
Recipe Note
If you do not have ripe persimmons, you might want to try freezing them because it accelerates the ripening process.
