Bourbon In A Decanter: Does Bourbon Go Bad In A Decanter?
When you buy a bottle of bourbon, you are not expected to finish it all overnight unless you have many friends over. The standard serving size of bourbon is 1.5 oz. in every glass, so there will definitely be some left after you have taken a glass or two. Let us assume that you store the remaining bourbon in a decanter, put it in your cabinet, and decide not to partake for the next couple of nights.
Are you confident that it will be fine as stored in the cabinet for a couple of months, or will you be worried that it will go bad? Let’s find out.
Decanters have various designs and sizes. Usually, wine decanters don’t have a top so that air is introduced into the wine. Since we don’t want this scenario with bourbons, their decanters typically have more elaborate designs, featuring a large crystal top to prevent the spirits’ spillage. So it will last long without it going bad.
Decanters can have an airtight seal, which is essential if you intend to keep the bourbon in it for a long time. Other decanters have a loose-fitting glass stopper, which is not ideal for bourbon as this will encourage oxidation.
If you’re the kind of person who likes to enjoy a glass of bourbon every other night, obviously you’ll have to open the decanter every so often too, and as this will happen, it will be introduced to air over and over again. This practice can affect the quality of bourbon, especially if you suddenly decide to keep half of it for the next month or so.
Now that we know that bourbon can get bad, let us learn how to store it to taste like the first time you opened it. Like any other alcohol, the enemy that lies ahead is air, among other things, and you will only have to play defense in this situation.
When you have opened a bottle of bourbon, you must ensure that it is sealed very tightly to avoid oxidation. When oxygen is introduced into the alcohol, it changes the compounds and affects the flavor. It will oxidize faster the more air gets into it. Even if it’s already sealed, but it’s too late because air got inside, oxidation will still occur.
To remedy this, when your bottle is about two thirds full already because you have had several sips and you want to save it for the next drink hour, it is time to transfer it to a smaller container or bottle and seal it tightly. This is for oxidation to slow down since less air is incorporated into the bourbon. But if your bottle is still full or you haven't opened it yet, it will stay fine as is.
The next thing that must not be neglected is light. You have to make sure that your bourbon is stored in a dark and cool place, such as a cupboard or a cabinet. The idea is for the bourbon to evade sunlight as this will prevent chemical reactions in the liquid that will degrade it, and the esters and flavor compounds will not be affected.
The last thing to look out for is temperature. Like all alcoholic beverages, temperature fluctuation is not something that can improve them. Bourbon is best served on the rocks, so it does not need to be refrigerated. As long as the dark cabinet is cool and has a consistent temperature, your bourbon should be good.
Maybe you think that bourbon continues aging in a bottle just like wine, but unfortunately, it is not the same case. Bourbon is said to age while still in the barrels, but the aging process is stopped once it is bottled. So if you plan to store your bourbon for a long time in hopes that it will improve, don’t bother.
But this doesn’t mean that it will not be good. When bourbon is bottled, it kind of freezes. Meaning, if a bottle of bourbon is bottled today and it’s not opened until 10 years have passed, the quality would remain the same. In short, change only occurs when the bottle is opened.
The first pour of bourbon upon its opening is always the best one because it will be the first time it has access to air, and the volatile compounds are released. But this joyful experience will not last if you intend to save some for the next couple of days or weeks because remember that air is an enemy of bourbon.
When you open a bottle of bourbon, then pour some for yourself and seal it after, chances are, the air still has entered the bottle even if only a little was taken. With this, evaporation is inevitable, and this is where change comes in.
Basically, the shelf life of bourbon is indefinite. If the bottle is still unopened and intact, its taste will remain the same for years to come. If it is finally opened, you have to accept that it will slowly start to degrade no matter how tightly sealed it is. Furthermore, the speed of the quality’s deterioration depends on how you store it, so if you want to savor the bourbon without feeling rushed, you might as well follow the guidelines above.
Now that we have established how to keep your bourbon at its greatest, let us assess if a bourbon decanter is viable and is suitable for storing your precious bourbon but first, let us know what it is. A bourbon decanter, or any decanter for that matter, is a container that is stopped to hold bourbon as it decants.
Decanters may be made from glass or crystal, and they come in various shapes and sizes. The volume capacity of decanters is usually equivalent to the standard bottles of alcohol. They are originally for wine, but alcohols like bourbon can also be stored in them.
It can’t be denied that keeping your bourbon in a glass decanter looks cool, and that golden liquid in a crystal clear container vibe is enough to entice you to drink it and expect that it’s good. As mentioned before, decanters are initially for wines for a particular purpose. Decanting wines removes any sediments and lets the wine breathe so the tannins in the wine soften, and it is more pleasurable to drink.
Since bourbon contains very little to no tannins at all, the process of improving the flavors is not applicable. Most whiskeys, including bourbon, have a minimum of 40% alcohol content, making them resistant to change. And since wine has less alcohol content, they are susceptible to change by oxidation.
That being said, when you transfer your bourbon into a decanter, don’t expect that its flavors will improve over time. Instead, its quality will start to degrade due to the introduction of air, especially when you have already poured a couple of glasses.
The speed of the alteration of flavors of your bourbon in a decanter depends on three factors, namely the type of decanter, how often you partake, and how long you intend to keep it.
At this point, it is safe to say that decanters are good to use to store your bourbon. But, you also have to consider the time factor. If you plan to put your bourbon in a decanter, you estimate that you can finish it in a shorter period, like in weeks, it is fine. Aside from not having to experience a weird-tasting bourbon and put it to waste, you will have the opportunity to display it in a cool vessel and impress your friends and guests.
On the other hand, if you’re not much of a bourbon fan and you prefer to partake in long intervals or just simply want to store your bourbon until a special occasion occurs, it is best if it is kept in the bottle so it will not be interrupted in terms of flavor. Additionally, if you follow the transfer to a smaller container method once it is already about half the volume, your bourbon should be fine. So, really the fate of your bourbon rests on your hands.
It really depends on your preference. If you like to impress your friends by showing off your expensive decanter, then it’s a great move, considering that you and your friends will finish the entire bourbon in a short period. It is also great in serving because normally, you eat and drink with your eyes first, so seeing it in a decanter can build the impression that a decanter makes bourbon taste greater than it really is.
But, if you think that keeping it in a decanter will make it better, you are unfortunately wrong for a long time. An open bottle of bourbon is just the same as keeping it in a decanter, so don’t bother. In short, it’s great for serving but bad for storing.
In terms of flavor, decanters will do nothing to improve your bourbon because it doesn’t provide an absolute airtight seal. Instead, keeping it in a decanter can deteriorate the bourbon’s flavor, especially if kept there for a long time. But, look-wise, it can definitely elevate your bourbon.
No, your bourbon will retain its quality if it remains unopened. Even if you open a bottle of bourbon decades later, it will still taste the same as the day it was bottled. There will only be an alteration of the flavor profile once it is opened and depending on how it is stored and how long it is consumed.
Considering the factors above, should you decide to purchase a decanter, you will need some guidance. Check out this article as it gives you a great perspective about which decanter to buy. And if you plan to give a decanter to a loved one, perhaps a friend or relative who loves whiskey, browse right here to find the finest personalized decanters.
Bourbon decanters focus more on style rather than function. In a nutshell, bourbon has a pretty much indefinite life until you choose to put it in a decanter. They definitely work in a short period without altering the bourbon flavor as much. Still, if you leave it in a decanter for a long time, this can be considered negligence already because it’s like putting your expensive bourbon to waste.
It may still look cool, but it won’t compensate for the taste and impression you’re going to give to your guests. To enjoy great bourbon every time, you have to be smart about the time of storing and consuming it.
It sounds like the best choice then, assuming you drink bourbon slowly, is actually a number of air tight decanters in various sizes. At 2/3, transfer to the smaller decanter so it is full with little air. Then at 1/3 maybe transfer to a smaller one.
I like my botteld bourbon from the liquer store. My health does not allow me to drink alcohol anymore, but I love the taste. Is there anyway to remove the alcohol without ruining the flavor?