Spiced Mexican Hot Chocolate Recipe
Who doesn't love chocolate? Try this spiced Mexican hot chocolate recipe if you are looking for a new recipe to make this holiday season. It is delicious and perfect for warming up on cold winter nights.
½ cup Bourbon
4 cup Whole milk
2 cup Half-and-half
½ cup Dulce de leche
2 pcs. Cinnamon sticks
10 oz. 70% Dark chocolate
2 tsp. Pure vanilla extract
¼ tsp. Kosher salt
In a saucepan, whisk the milk, half-and-half, dulce de leche, and cinnamon.
Cook the whisked mixture and let simmer over medium heat. Gradually add the 70% dark chocolate into the saucepan and whisk until melted.
Turn off the stove and stir in the vanilla extract, kosher salt, and bourbon. Strain and discard the cinnamon sticks and serve warm.
Make sure to buy some high-quality dark cocoa powder because it will give your drink an intense flavor that cannot be matched by anything else.