Directions

1. In a saucepan, bring milk to a simmer. Add in sugar and cocoa powder while mixing well until no lumps are seen.

2. Add in the vanilla and chocolate chips until the chocolates are melted. Stir in the Rumchata, then turn off the heat.

3. In a small plate, pour the caramel and run each glass’ lid until covered.

4. Pour the mixture into the glass and top with whipped cream.