Sparkling Holiday Punch Recipe
Sparkling Holiday Punch
Advanced Mixology
12
15 minutes
Celebrate the holidays grandly with this Sparkling Holiday Punch recipe! With a wide variety of ingredients that bring flavors and textures to this festive drink, it will surely be the star of your next party!
Ingredients
For Fig-Infused Tea Syrup:
- 24 oz. Double-strength cold brewed English breakfast tea
- 12 Fresh figs
- 3 cups Sugar
For Sparkling Holiday Punch:
- Peels from 2 navel oranges
- 2 oz. Granulated sugar
- 12 oz. Lemon juice, freshly squeezed
- 12 oz. Fig-infused tea syrup
- 12 oz. Stoli White Pomegranik Vodka
- 12 oz. Stoli Blueberi Vodka
- 12 oz. Sparkling wine
- 6 oz. Water, chilled
- 12 Lemon wheels and fig slices for garnish
Directions
To Make the Fig-infused Tea Syrup:
- In a saucepan over low heat, combine 24 ounces of double-strength cold-brewed English breakfast tea, 12 chopped fresh figs, and 3 cups granulated sugar. Stir until the sugar melts.
- Remove from the heat and put aside to cool completely before straining out the solids.
To Make the Sparkling Holiday Punch:
- Combine the orange peels and sugar in a sufficiently large bowl.
- Add the lemon juice, syrup, and two vodkas. Stir to combine.
- Put a large block of ice inside the punch bowl and add the vodka mixture.
- Top it off with sparkling wine and water. Stir gently.
- Garnish with fig slices and lemon wheels.
Tags
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