When the weather cools, people tend to crave pumpkin-spiced lattes. You can also add a boozy kick by sprinkling it with vodka or rum. Kahlua has a full-bodied, rich, sweet flavor with notes of vanilla and caramel on the finish. It pairs well with vodka, which has a clean black peppercorn spice and a faint brown bread flavor.
Ingredients
1 oz. Kahlua
1 oz. Vodka
2 whole Espresso Shot
1 tsp. Pumpkin Spice
2 oz. Milk
Directions
Combine all the ingredients in a shaker or vessel with a lid and plenty of ice.
Shake for 15 to 20 seconds to create a smooth, velvety foam.
Strain into a glass, being careful not to lose the lovely foam.