When the weather cools, people tend to crave pumpkin-spiced lattes. You can also add a boozy kick by sprinkling it with vodka or rum. Kahlua has a full-bodied, rich, sweet flavor with notes of vanilla and caramel on the finish. It pairs well with vodka, which has a clean black peppercorn spice and a faint brown bread flavor.
Combine all the ingredients in a shaker or vessel with a lid and plenty of ice.
Shake for 15 to 20 seconds to create a smooth, velvety foam.
Strain into a glass, being careful not to lose the lovely foam.
Take a sip and enjoy!
Recipe Note
We recommend a naturally processed Ethiopian Coffee for some sparkling sweet citrus notes for those who know their beans and want to upgrade their PSL. However, store-bought medium roast espresso is equally delicious.
