Pink Peppermint Martini Recipe
4 pcs. Peppermint candy canes
3 tbsp. Sugar water (3 tbsp. Sugar mixed with 2 tbsp. water)
4 oz. White chocolate liqueur
2 oz. Vanilla vodka
2 oz. Half-and-half
¼ tsp. Pure Peppermint Extract
Crush the peppermint candies. Wet the glass rim with the sugar water mixture and dip it into the crushed peppermint candies. Set aside.
In a cocktail filled with two-thirds of the ice, add the white chocolate liqueur, half-and-half, vanilla vodka, and peppermint extract and shake well until combined and cold.
Strain into the martini glasses and serve immediately.
You can also add whole candy canes to your drink as additional garnish.