Nuanced New York Sour
The best way to enjoy a meat lover's pizza is with some light wines. For instance, try the New York sour cocktail! It features earthy and rich flavors that are perfect for complementing your meal!
The light-bodied red wine in this recipe goes really well too because its color matches perfectly against all those savory toppings on top of fresh bread dough or creamy cheese. This drink will surely impress your family and friends during your pizza night.
For the shrub syrup:
Stir the blackberries, sugar, and red wine vinegar in a small saucepan in medium heat until the sugar dissolves.
- Remove from heat, add a grip of mint, and steep for 15 minutes.
- Strain into a small bottle or jar and set aside.