Mimosa With Prosecco Recipe
The mimosa is a brunch staple for a reason—it's sweet, bubbly, and invigorating. This easy drink can be made even better by using prosecco in place of champagne.
Prosecco has lovely apple and pear notes that will add sweetness to your mimosa. Follow these simple steps to make the best mimosa with prosecco!
2 oz. Fresh orange juice, chilled
4 oz. Prosecco
1 tsp. Cointreau (optional)
Orange wedge (garnish, optional)
Tilt the Champagne flute and pour the Prosecco.
Top it off with orange juice.
Add a small amount of Cointreau and garnish your drink with orange wedges.