Matcha Highball combines the flavors of matcha and grassy whiskey with club soda, creating a unique flavor that is sure to please. Perfect for any occasion, this refreshing drink will have you coming back for more!
Fill the highball glass half with ice cubes and set aside.
Fill your cocktail shaker with ice.
- Pour the whiskey, matcha powder, lemon juice, and syrup over the ice and shake well.
- Strain the mixture into the highball glass.
- Top with the club soda.
- Garnish with a lemon wheel and serve with a straw.
The original recipe uses Japanese whisky. But if you don’t have it, choose a smoky whiskey with a hint of peat.
Additionally, the matcha powder can become lumpy and settle at the base of the shaker. As a result, you may not get the proper flavor balance as it might not mix well with the other ingredients.