Matcha Highball
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Matcha Highball combines the flavors of matcha and grassy whiskey with club soda, creating a unique flavor that is sure to please. Perfect for any occasion, this refreshing drink will have you coming back for more!
Advanced Mixology
Ingredients
-
2 oz. Whiskey
- ¼ tsp. Matcha tea powder
-
½ oz. Lemon juice
-
½ oz. Syrup
- Ice cubes
- Lemon wheel
Directions
Fill the highball glass half with ice cubes and set aside.
Fill your cocktail shaker with ice.
- Pour the whiskey, matcha powder, lemon juice, and syrup over the ice and shake well.
- Strain the mixture into the highball glass.
- Top with the club soda.
- Garnish with a lemon wheel and serve with a straw.
Recipe Note
The original recipe uses Japanese whisky. But if you don’t have it, choose a smoky whiskey with a hint of peat.
Additionally, the matcha powder can become lumpy and settle at the base of the shaker. As a result, you may not get the proper flavor balance as it might not mix well with the other ingredients.
