Limoncello
Rated 5 stars by 1 users
Servings
1
Prep Time
5 minutes
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. In northern Italy, the liqueur is often referred to instead as limoncino.
It is Italy's second most popular liqueur and is traditionally served chilled as an after-dinner digestif. It's also a well-known homemade liqueur with various ingredients added to it, such as but not limited to vodka for a little extra kick!
Advanced Mixology

Ingredients
-
10 oz. Vodka
-
2 pcs. Lemons, deseeded
-
10 oz. Simple syrup
Directions
In a large container, mix all the ingredients.
- Infuse for up to 12 hours at room temperature.
- Strain and pour into glasses once ready.
Garnish as desired and serve.
Recipe Note
This recipe requires the mixture to infuse for half an entire day, so you might want to prepare this ahead of time.