La Tour Eiffel Recipe
La Tour Eiffel
Advanced Mixology
1
3 minutes
5 minutes
150
Cocktail Recipe
If you’re trying to gradually introduce someone to the complex flavors found in absinthe and SUZE, then order a La Tour Eiffel. The strong yet elegant aromas are present in small quantities served on an innocent looking champagne flute that won't overpower your guest's taste buds!
Directions
Rinse the inside of a chilled champagne flute with absinthe.
Add some ice cubes to the flute and set aside.
Pour the cognac, Cointreau, and Suze in an ice-filled mixing glass.
Stir well until chilled.
Remove the ice and excess absinthe from the Champagne flute, then strain the drink into it.
Garnish with a lemon twist.
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Comments
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Sorry, but I can’t bring myself to throw away the absinthe after ‘rinsing’ the glass with it Just use less and leave it in.
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