Directions

1. Melt chocolate into water over low heat.
2. Stir in sugar and salt over low heat. Continue to heat and stir until it is pretty thick, then remove from heat and allow to cool.
3. Fold the chocolate into whipped cream and set it in the refrigerator.
4. When ready to serve, add two heaping tablespoons of the chocolate cream mixture to a mug, then fill with hot milk.
5. Finish off with a dash of bourbon if desired.