Directions

To Make the Fig Leaf Syrup:

1. Over medium-high heat, mix the water, sugar, and fig leaves in a medium saucepan. Boil for 2 to 3 minutes while stirring to dissolve the sugar.

2. Take it off the heat and let it sit to cool and steep for about an hour.
3. Take out the leaves, and put the syrup in a jar you can close. The shelf life of the syrup in the fridge is around two weeks.

To Make the Fig Leaf Vodka Gimlet:

1. Put all of the ingredients in a cocktail shaker filled with ice.

2. Shake for about 20 seconds or until everything is nice and chilled.

3. Pour into a coupe glass.

4. Garnish with a fig slice or a lime peel if preferred.