Easter brunch is a time-honored tradition, and there's no better way to celebrate the holiday than with a festive cocktail in hand. While mimosas are always a classic choice, Easter Champagne is a fun twist that will please your guests.
This easter drink is perfect for sipping on Easter Sunday. It’s made with pineapple juice champagne instead of the usual prosecco. To garnish, simply add some pineapple wedges and strawberries.
Run a lime wedge on the rim of a cocktail glass and dip in the pineapple juice sanding sugar.
Fill each mimosa or champagne glass with orange juice about a quarter full.
- Add pineapple juice just about halfway.
- Top each glass with champagne until full.
- Garnish each glass with strawberries and pineapple chunks (optional). Serve and enjoy!