Easter Champagne
Rated 5 stars by 1 users
Servings
1
Cook Time
5 minutes
Easter brunch is a time-honored tradition, and there's no better way to celebrate the holiday than with a festive cocktail in hand. While mimosas are always a classic choice, Easter Champagne is a fun twist that will please your guests.
This easter drink is perfect for sipping on Easter Sunday. It’s made with pineapple juice champagne instead of the usual prosecco. To garnish, simply add some pineapple wedges and strawberries.
Author:Advanced Mixology
Ingredients
-
½ cup Pineapple wedges, divided
-
¼ cup Pineapple juice
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1 cup Orange juice
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1 cup Pineapple juice bottle champagne (or prosecco)
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½ cup Sliced strawberries and pineapple chunks for garnish
Directions
Run a lime wedge on the rim of a cocktail glass and dip in the pineapple juice sanding sugar.
Fill each mimosa or champagne glass with orange juice about a quarter full.
- Add pineapple juice just about halfway.
- Top each glass with champagne until full.
- Garnish each glass with strawberries and pineapple chunks (optional). Serve and enjoy!
