Cinnamon Toast Recipe
Cinnamon Toast
Advanced Mixology
1
5 minutes
Autumn evenings were never so autumnal until Cinnamon Toast came into the scene. The Cinnamon Toast is an awesome drink because of its notable spicier character than most other cocktails.
The Fireball gives the drink a kick and sweetness from the cinnamon, while the Chila Orchata is rum-forward, adding more spiciness. Despite being both sweet, the combination of the two results in a smooth and almost comforting drink. This is also great as a shot for quicker preparation and enjoyment.
Ingredients
1 oz. Fireball
- 2 oz. Chila Orchata
1 tbsp. White sugar
1 tbsp. Cinnamon
- Ice
Directions
Make a blend of cinnamon and sugar on a plate.
- Wet the rim of a cocktail glass by dipping it into a plate of water. Afterward, dip it into the cinnamon-sugar mix.
Combine Fireball, Chila Orchata, and ice in a cocktail shaker.
- Cover and shake for 10 seconds.
- Fill the prepared glass with a new batch of ice cubes.
Strain and pour the mixture into the cocktail glass.
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