Cinnamon Toast Recipe
Autumn evenings were never so autumnal until Cinnamon Toast came into the scene. The Cinnamon Toast is an awesome drink because of its notable spicier character than most other cocktails.
The Fireball gives the drink a kick and sweetness from the cinnamon, while the Chila Orchata is rum-forward, adding more spiciness. Despite being both sweet, the combination of the two results in a smooth and almost comforting drink. This is also great as a shot for quicker preparation and enjoyment.
1 oz. Fireball
1 tbsp. White sugar
1 tbsp. Cinnamon
Make a blend of cinnamon and sugar on a plate.
Combine Fireball, Chila Orchata, and ice in a cocktail shaker.
Strain and pour the mixture into the cocktail glass.
To make a shot, pour 1 oz. each of Fireball and Chila Orchata into a shot glass. Bottoms up!