Cinnamon Maple Whiskey Sour Recipe
Cinnamon Maple Whiskey Sour
Advanced Mixology
1
15 minutes
This wintertime cocktail will warm you from head to toe. The flavors of cinnamon with maple syrup mixed with a hint of whiskey for a refreshing effect that is perfect at any time during the holidays or when it's just too cold outside!
Ingredients
- 1½ oz. or 3 tbsp. Bulleit bourbon or any bourbon of choice
- 2 tbsp. Fresh lemon juice
- 2-4 tbsp. Maple syrup to taste
- Pinch of ground cinnamon
- Cinnamon stick and cherry for garnish
Directions
- Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup, and a pinch of ground cinnamon. Secure the lid and shake well.
- Pour fresh ice into the cocktail glass and strain the mixture into the glass. Garnish with the cinnamon stick and cherry. Enjoy!
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