Cinnamon Maple Whiskey Sour Recipe
This wintertime cocktail will warm you from head to toe. The flavors of cinnamon with maple syrup mixed with a hint of whiskey for a refreshing effect that is perfect at any time during the holidays or when it's just too cold outside!
1½ oz. or 3 tbsp. Bulleit bourbon or any bourbon of choice
2 tbsp. Fresh lemon juice
2-4 tbsp. Maple syrup to taste
Pinch of ground cinnamon
Cinnamon stick and cherry for garnish
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup, and a pinch of ground cinnamon. Secure the lid and shake well.
Pour fresh ice into the cocktail glass and strain the mixture into the glass. Garnish with the cinnamon stick and cherry. Enjoy!
You can also warm the maple syrup with a cinnamon stick in very low heat for 15 minutes, cool it down, and discard the cinnamon stick before mixing it with the bourbon and lemon juice.