World’s Best Cocktails In August 2020
Welcome to the August 2020 roundup of the world’s best cocktails. Every month we sort through thousands of the classiest, most flavorful and spellbinding cocktails to bring to you the best cocktails of that month. Without further ado, let’s check out this month’s best cocktails.
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Treat yourself with the classics with this Gin Gin Mule, another testament of how the Moscow Mule had gone a long way since it was created. Just like the Moscow Mule, Fifty Pounds Gin went through much history but still remained to be true to its mission of bringing high-quality gin to every gin drinker. Made with a special blend of 7 spices from different parts of the world, your cocktail experience with Fifty Pounds Gin is worth every expense. Check more of their cocktails @fiftypoundsgin.
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Featured in Corrie Cooks, you’ll surely love infusing lemons to your vodka. Vodka is likened to water being a universal spirit since it does not have any inherent flavor, color, or aroma so it is a good spirit to infuse. Try other fruits or spices too. The limoncello, made right in your kitchen with the kitchen equipment you have, is a perfect excuse to bring out your innovative side this season of plenty.
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This lovely cocktail featuring snap peas and feverfew flowers as a garnishing shows just how Fern Bar (@fernbar.sebastopol) in Sebastopol, CA is in love with the spring and the many promises the season brings. Check out their digs for some amazing dishes and drinks that are not only healthy but also very Instragrammable and delicious.
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Amp up the spice with not just two but three spicy ingredients. Not for the faint-hearted, the chili flake garnish alone can get to you if you’re not so into some serious spiciness. Featured in The Doral Yard, a lovely place with lovely food and people located in Doral, Florida as a Cinco de Mayo drink, savor the Mexican brand of happiness in the Spicy Daisy cocktail.
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Featured in the Drink TV this rum punch is a good way to cool your days with the delicious blend of rum and pineapple juice, effectively tempering some sting from the rum. Drink TV features videos about beer, wine, and cocktails so it’s a good place to start finding cocktails to try.
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Try the Caprice, a Campari cocktail martini that Georgi Petrov featured on his website Just Shake or Stir website. Petrov is a bartender, mixologist, and cocktail consultant who is passionate about teaching how to make amazing cocktails through his blog and videos. Follow Petrov @justshakeorstir
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Javier de las Muelas makes his own bitters added in this Fugu cocktail, the cocktail taking the name of the specially-designed serving glass in the shape of a Fugu. Fugu is a fish with poisonous glands that can really kill but it is considered a delicacy in many countries. Japan even has chefs certified to prepare Fugu fish dishes. But rest assured, if there’s something deadly about the Fugu cocktail, it’s deadly delicious. Visually intriguing, too, you can’t help but order one. Yuzu, on the other hand, is a citrus fruit from Asia that is made into syrups, liquor, vinegar, and wine in Japan. Visit javierdelasmuelas.com for more info about Javier’s cocktails.
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With just 120 calories in it, this is one cocktail you will surely love if you are watching your weight. Compared to the regular sunrise cocktails which can pack between 150- 300 calories, the calories in this cocktail are significantly reduced by removing the grenadine and replacing it with a low-calorie iiCing Flavour Shot (@iicingflavours). Just adding a few squirts of this flavor shot goes a long way.
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Posted in the Advanced Mixology IG account (@advancedmixolxogy), this lovely Rose in my Clover cocktail by @whats.marisa.drinking who loves her cocktails garnished with flowers is a real winner.
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Contributed by @duplex401 in the Advanced Mixology IG, this lovely strawberry gin is made with strawberry syrup and Beefeater London Pink. The lovely pink of the gin is brightened by the strawberry syrup, you won’t even suspect it's alcoholic. Gorge on all that fresh strawberry garnished and you get a drink and dessert in just one glass.
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