Absinthe Suissesse
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Calories
150
The Absinthe Suissesse is an elegant, yet simple drink. It has the flavor of absinthe with some subtle elements added for good measure - like egg white and cream which make it taste more sophisticated!
Advanced Mixology
Ingredients
-
1 ½ oz. Absinthe
-
1 ½ oz. Cream
-
½ oz. Orgeat syrup
-
1 Egg white
-
1 dash Orange blossom water
Directions
Pour the absinthe, cream, orgeat, egg white, and orange blossom water into a cocktail shaker and shake it well for about half a minute.
Add some ice until about ¾ of the shaker is filled. Shake it well for another 30 seconds.
Strain it into a chilled coupe glass.
Recipe Note
There are many myths out there about absinthe, but the most common one is that it used to have psychotropic properties before everyone banned it.
