Absinthe Suissesse Recipe
Absinthe Suissesse
Advanced Mixology
1
5 minutes
3 minutes
150
Cocktail Recipe
The Absinthe Suissesse is an elegant, yet simple drink. It has the flavor of absinthe with some subtle elements added for good measure - like egg white and cream which make it taste more sophisticated!
Ingredients
- 1 ½ oz. Absinthe
- 1 ½ oz. Cream
- ½ oz. Orgeat syrup
- 1 Egg white
- 1 dash Orange blossom water
Directions
Pour the absinthe, cream, orgeat, egg white, and orange blossom water into a cocktail shaker and shake it well for about half a minute.
Add some ice until about Âľ of the shaker is filled. Shake it well for another 30 seconds.
Strain it into a chilled coupe glass.
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