Kitchen, Dinning & Service
Kitchen, Dining, and Service is an essential factor for restaurant and bar owners. People go to food and drink establishments for the food, service, and theme. If the food tastes and looks great, chances are you’ll see it on social media.
The same goes for theme and decor, but service is seen in yelp reviews. And to be able to give the best service you can provide, you’ll need the proper tools to keep your kitchen and serving areas organized and clean. Tools such as kitchenware, serving supplies, and barista tools can aid you on this goal.
Different Kitchen, Dining, and Services Tools
Kitchenware. Having quality kitchenware can reduce spending on items such as kitchen utensils and cutting boards. In addition, high-quality tools minimize the chances of getting a replacement and give opportunities with your resources to use for improvement rather than maintenance.
You can improve food service by getting premium utensils explicitly built for certain activities. For example, potato mashers are typically looked over since some people can use food processors or blenders, but most prefer hand mashed potatoes because it gives it texture.
Counter Caddies. Aside from the kitchen, counters are among the most active areas in a restaurant and a bar. It is where people check the menu, order, and pay. Therefore, having a counter caddy can increase your chances of making an extra sale.
The best examples are coffee shops. If you notice, coffee shops often have countertop displays and caddies near or on the counter. These feature baked goods, ready-to-eat food boxes, and other types of desserts. People who usually see these delicious treats and are tempted to buy one for themselves.
Chafers and Buffetware. Catering companies use buffet ware to serve food during events. They’re made of stainless steel food-grade metal which is solid and durable. The design usually comes with a built-in cover to protect the food from outside forces and a fuel holder to keep the food warm.
Buffetware is vital for places with an eat-all-you-can setup or companies that offer catering services. However, catering itself is a different kind of challenge. First, you have to determine the amount of food you have to make for specific events and calculate the gain and loss from the food that was not consumed.
Serving Supplies. A successful business is not just counted on the decoration, food, and even customers. None of that would be possible without the help of the service crew, from delicious dishes to happy customers.
Serving supplies like aprons, check pad holders, serving trays, and other tools can help your employees give the best possible service. In addition, uniformity and preparedness can be recognized and appreciated by customers, leading to more clients in the future.
Barista Tools. Coffee bars have a huge difference compared to cocktail bars. While the concept of mixing and presentation is the same, the drink base and serving time contrast each other.
Coffee bars usually open in the morning, and their drinks are caffeine-based, while cocktail bars are open during the night and their drinks are alcohol-based. As a result, baristas require different tools for their drinks. Items like milk frothers and steel powder shakers are essential for making good lattes and coffee art.