WOODEN MUDDLERS
barillio BIG-SHOT 13.75" Hard Maple Muddler Mallet & Lewis Ice Bag Kit by BARILLIO | Wooden Mojito Muddler Bar Tool Ice Crusher & Canvas Bag Set | Make Cocktails Drinks And Crushed Ice With Ease
Brand: barillioColor: BrownFeatures: ✔️【TAKE YOUR COCKTAIL GAME TO THE NEXT LEVEL, WITH STYLE!】» Barillio has the perfect solution for your ice crushing and cocktail muddling needs! The BIG-SHOT Muddler-Mallet combines the best features of a professional Mojito muddler and ice mallet into one single stylish bar tool. Assembled with a heavy-duty canvas bag (Lewis Bag) to absorb excess water and create perfect crushed ice - your muddling and ice crushing experience is about to change! ✔️【SUPER STRONG CANADIAN HARD MAPLE】» The BIG-SHOT muddler is made of one of the most reliable and durable woods in the muddlers market. The Canadian Hard Maple's high density and natural mineral oil finishing ensure a long-living product and no flakes nor varnish inside your glass. The wood's beautiful texture is a real bonus. ✔️【CRUSH ICE AND MUDDLE INGREDIENTS WITH EASE】» BIG-SHOT Muddler's size (13.75") and unique shape allow for maximum effectiveness when you crush ice or muddle herbs and fruits. This enables single-press muddling while minimizing impact on your wrist and fewer strikes are required to reach your desired consistency of crushed ice. Within seconds and few pounds you'll have crushed ice for 3-5 drinks! ✔️【100% COTTON CANVAS LEWIS ICE BAG】» Unlike manual ice crushers or high priced blenders, Barillio Lewis Bag absorbs any extra liquid and keeps it out of your drinks. This way, you are left with beautiful dry diamond pieces of crushed ice. The bag is triple stitched and made of 14oz canvas so it can resist consistent strikes and easily control the type of ice you desire: chunky for a Moscow Mule or "Snow Cone" fine for a Julep. Details: ¿Necesita una manera simple, rápida y eficaz de hacer hielo picado de calidad en menos de 30 segundos? Desplázate hacia abajo antes de que tu hielo se derrita. "A veces los ingredientes alcohólicos son importantes, pero en realidad es el hielo lo que hace que tus bebidas tengan un sabor increíble. Cualquier camarero profesional o medio bebedor decente le dirá que la sobredilución de hielo puede arruinar completamente una bebida "10" y convertirla en una "7". ¿Las batidoras caras realmente no hacen el trabajo y te dejan con hielo acuoso inconsistente? ¿Cansado de esas bolsas de plástico y de los trituradores de hielo manuales baratos? Así que es hora de volver a la forma antigua: coge el mazo de barilio de Barillio, golpea una bolsa Lewis llena de hielo y consigue este hielo perfecto que estás buscando. Maza canadiense de alta resistencia y múltiples usos (2 en 1): Mazo de barman y mazo de hielo en un solo dispositivo. Características del mazo de madera: hecho de arce duro canadiense. Una de las maderas más fiables y duraderas del mercado de barrenos. El efecto de estructura de mazo BIG-SHOT – aplasta cualquier trozo de hielo con facilidad. Acabado de aceite mineral 100 % natural, sin productos químicos ni barniz en el interior de tus cócteles. Características del molinillo: 13.75 pulgadas de longitud, presiona firmemente los aceites y aromas de hierbas y zumos de frutas. Mango ergonómico: 3 líneas de agarre, extremo plano y ancho, no se rasga ni se rasga la menta para evitar el sabor amargo. Lewis Bag - Bolsa de lona para restaurante de 14 onzas, hecha de lona de algodón 100 % gruesa y resistente, absorbe el exceso de agua del hielo picado fácilmente y mejora drásticamente el sabor de tu bebida. Fácil de secar: se seca rápidamente colgando con su lazo. Capacidad de hielo de la bolsa – se adapta para 3 – 5 bebidas ¿Qué estás deseando ahora mismo? ¿Julepe de menta? ¿Mojito? ¿Un gran tazón de refrescante y esponjoso o simplemente una taza de Moscow Mule? Controla fácilmente el tipo de hielo que obtienes para tu bebida: todo se trata de lo duro y durante cuánto tiempo golpeas tu bolsa Lewis. Ya sea un regalo de aniversario, boda, Navidad, cumpleaños o cumpleaños, estás a punto de conceder un regalo.EAN: 0651074127126Package Dimensions: 17.2 x 3.3 x 3.0 inches
$ 81.99$ 74.49
Professional bartenders prefer the wooden muddler over the metal version for many reasons. This is because wooden muddlers are much lighter and more comfortable to use than metal muddlers which are heavier and feel cold to the touch.
Muddler Comparison: Which is Better?
Tall vs. Short. Since it can reach the top of the glass with no issues, a tall muddler has an advantage over short muddlers. But if you often travel for your job, short muddlers are easier to pack and carry. The size of your muddler can depend on what kind of job you’re doing, but overall tall muddlers are preferred.
Flat vs. Textured. Both have their advantages when it comes to pressing ingredients. Flat muddlers can gently press leaves enough to extract oils and flavor without destroying them for presentation. Textured muddlers are great for thicker ingredients such as fruits and vegetables.
Lacquered vs. Natural. While varnished wood may look aesthetically pleasing, washing them can cause the lacquer to be stripped off, which may not be food-safe. Natural or unvarnished wood may be difficult to maintain, but at least you don’t have to worry about toxins leaching into your drinks.
Things You Need to Know About Wooden Muddlers
Porous. Wood is known to be porous, meaning it can absorb odor, moisture and is prone to staining over time. Muddlers are exposed to all kinds of ingredients that could destroy the material. It’s important to properly wash your muddlers to avoid the absorbed material from rotting within.
Handwash. While it’s tempting to slap your used muddler into the dishwasher, the heat and pressure may cause more damage and destroy it. Wash it on the sink with a sponge and soap, and dry it out with a towel. Remember to let it completely dry before storing it.
Muddler wax. This is a food-safe wood wax that you can use as a protective coating for your muddler. It protects your muddler from moisture by filling out the pores and holds the color of your wood.
