WOODEN MUDDLERS
Mokosha 14 Inch Sauerkraut Tamper for Packing Fermented Foods into Mason Jars Long Wooden Potato Masher Vegetable Pounder Eco-friendly Ash Tree Natural Solid Wood Packer
Brand: MokoshaColor: WoodFeatures: TAMP & POUND WITH EASE – crafted of solid wood, our vegetable pounder helps you pound, smash, and pack vegetables tightly for your homemade fermented food with minimum efforts. STURDY & DURABLE – we chose high quality ash tree wood for our cabbage tamper, since it’s sturdy & durable. No splintering or cracking over time. The sauerkraut pounder features a smooth surface. FOR LARGE & SMALL MASON JARS – the double-sized design of our wooden muddler makes it compatible with traditional and wide-mouth mason jars. Both ends could be used for pounding and packing. It’s larger than regular wood packers (14 In.) WIDELY-USED – it’s not only a wood muddler that helps compress your cabbage for sauerkraut making in all types of fermentation vessels. It can be also used as a potato masher, nut cracker or a pounder for muddling herbs. GREAT OFFER – one tree will be planted after each purchase. Don’t waste time. Buy this efficient eco-friendly vegetable tamper & enjoy its benefits. model number: T14Part Number: M0010Details: What do Professional Chefs Choose to Simplify Process of Fermenting Vegetable?We know secret of how to save time making fermented food. W/ our cabbage tamper you’ll pack & pound sauerkraut & other food tightly in any jar w/ minimum efforts. A lot of professional chefs have already tried it & use this functional vegetable pounder for different purposes.What do We Offer?Having analyzed demands of our potential customers, we enhanced quality, improved design & made our wooden sauerkraut stomper larger. Its benefits:DOUBLE-SIZED DESIGN – both ends of different diameters (2” & 2.5”) can be used to pack or pound vegetables in different vessels – traditional mason jars, wide-mouth mason jar & ceramic stoneware fermentation crocks etc.It’s ONE-PIECE WOOD sauerkraut Tamper made of eco-friendly ash tree. Sturdy & durable. It can change its color over time, as most of wooden kitchen tools do, but it won’t be cracked or splinted under press.NO CHEMICALS, NO GLUE, NO PAINTS - it’s not finished by oil or wax so that you can do it by yourself, choosing oil that suit you.SMOOTH SURFACE – it’s pleasant to hold & clean this vegetable tamper after using.AVERAGE SIZE – our fermentation pounder features 14” – not too small & not too bulky.VERSATILITY – thanks to this wooden muddler you’ll easily make any kind of healthy fermented food - sauerkraut, kimchi, ginger carrots etc. It can also serve as meat pounder & as nutcracker! You can even use it for self-defense.Notes:only hand wash is recommended;leave this wood kraut pounder to dry out after using;oil it from time to time;All packing details, as well as product itself, can be recycled & reused. Click ‘Add to Cart’ today & new tree will be planted tomorrow. Get durable stomper & take care of environmentEAN: 0648499871284Package Dimensions: 14.0 x 2.7 x 2.5 inches
$ 75.99$ 68.49
Professional bartenders prefer the wooden muddler over the metal version for many reasons. This is because wooden muddlers are much lighter and more comfortable to use than metal muddlers which are heavier and feel cold to the touch.
Muddler Comparison: Which is Better?
Tall vs. Short. Since it can reach the top of the glass with no issues, a tall muddler has an advantage over short muddlers. But if you often travel for your job, short muddlers are easier to pack and carry. The size of your muddler can depend on what kind of job you’re doing, but overall tall muddlers are preferred.
Flat vs. Textured. Both have their advantages when it comes to pressing ingredients. Flat muddlers can gently press leaves enough to extract oils and flavor without destroying them for presentation. Textured muddlers are great for thicker ingredients such as fruits and vegetables.
Lacquered vs. Natural. While varnished wood may look aesthetically pleasing, washing them can cause the lacquer to be stripped off, which may not be food-safe. Natural or unvarnished wood may be difficult to maintain, but at least you don’t have to worry about toxins leaching into your drinks.
Things You Need to Know About Wooden Muddlers
Porous. Wood is known to be porous, meaning it can absorb odor, moisture and is prone to staining over time. Muddlers are exposed to all kinds of ingredients that could destroy the material. It’s important to properly wash your muddlers to avoid the absorbed material from rotting within.
Handwash. While it’s tempting to slap your used muddler into the dishwasher, the heat and pressure may cause more damage and destroy it. Wash it on the sink with a sponge and soap, and dry it out with a towel. Remember to let it completely dry before storing it.
Muddler wax. This is a food-safe wood wax that you can use as a protective coating for your muddler. It protects your muddler from moisture by filling out the pores and holds the color of your wood.
