Serving trays are a convenient way to deliver food and drink to a table. They’re usually made from plastic or metal with a wide base to accommodate the food items. They come in a variety of designs that are used to serve different meals.
Different Materials for Serving Trays
Plastic. These are durable and affordable. Many establishments choose this type of serving tray since they’re the most common and easy to store. But most people opt for a biodegradable option for the environment.
Wooden. These are commonly used to serve breakfast in bed. They’re stylish, and they come with neat little handles for easy delivery. The appealing design makes it easier for servers to deliver soup or beverages since it has a certain depth.
Metal. Stainless steel is the commonly used metal for these trays. They’re used to serve drinks since metal can retain its cold temperature. Servers require some practice with this tray as they’re held from the bottom.
Fiberglass. Restaurants use fiberglass trays since they can hold a lot of food items. They’re solid and convenient to use when serving big families.
Different Types of Serving Trays
Fast Food. These trays are usually made of plastic, and they have a sleek design, so they’re easy to stack. You can buy these types in bulk as most fast food places have many customers coming in every day.
Appetizer. Some trays do not need to be large; appetizer trays are made to serve before a meal. The appetizers are given on a small tray which helps customers wait for their meals by giving them something to munch on.
Tea. Afternoon tea is standard in some countries; tea trays are served on stylish metal trays where the tea and snacks are laid out fashionably.